Chowder…on NPR’s Kitchen Window

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I’ve always enjoyed a good bowl of chowder. My father was born and raised in Rhode Island, so perhaps my fondness stems from that New England connection. But it wasn’t until a few years ago that I started to become obsessed. It began with the story “Blue Moose” by children’s author Daniel Pinkwater

Read more of my essay on one of winter’s most comforting dishes on’s Kitchen Window, where you will also find recipes for four fantastic chowders: Darden Pickall’s Chesapeake Bay Rockfish Chowder, Charlotte Shearin’s Curried Succotach Chowder, Spicy Seafood Chowder with Sweet Fennel, and Smoky Ham and Corn Chowder (pictured above).

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6 Responses to Chowder…on NPR’s Kitchen Window

  1. Sara January 19, 2011 at 11:02 pm #

    Congrats Domenica! I saw your recipes on the NPR site! Love all of the flavors of chowder! Thanks for sharing! 🙂

    • Domenica January 19, 2011 at 11:31 pm #

      Thank you for your sweet comment, Sara. I know my specialty is supposed to be Italian food, but of course none of us cooks in a vacuum and I really love chowder so I am always experimenting with new variations.

  2. Olga @ MangoTomato January 24, 2011 at 7:16 pm #

    love soup! especially in this weather.
    btw, I have similar bowls: bought mine at Crate & Barrel outlet in Old Town: a great place to buy dishes for the blog 😉

    • Domenica January 24, 2011 at 7:18 pm #

      Yes, I love the C&B outlet. Reminds me I need to take another trip there…Thanks for posting, Olga.

  3. erin@designcrisis February 10, 2011 at 3:00 am #

    I just made this tonight and enjoyed it so much that I googled you and came up with your blog.

    Best of luck with your new cookbook — if the recipes are half as good as this one was, it’s sure to be a winner.

    • Domenica February 10, 2011 at 3:06 am #

      Wow-thank you for your kind words. So glad you found the blog. I try to post something new once a week (sometimes more, sometimes less) so please check back. I’m curious–which chowder did you make?

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