I’m excited to tell you about a new weekly online feature that my daughter, Adriana, and I (and occasionally the boys in our family) are contributing to The Washington Post’s food blog All We Can Eat. It’s called The Family Dish and it debuts today. In it, we will share some of our favorite family recipes—mostly one-dish meals and dinner entrees that can be made and enjoyed on a busy weeknight, but occasionally we’ll post about other favorites, such as a dessert or brunch recipe that we all love, or something a little more elaborate for a weekend cooking project. We hope that you will also share some of your favorite family dish recipes with us. Click on the link below to check out our first post, where you will also find our first Family Dish recipe: Spring Vegetable and Shrimp Risotto. Buon Appetito!
Do you have a favorite Family Dish? I’d love to hear from you!