I can claim no credit for this inspired idea. That honor belongs to my (soon-to-be) 13-year-old, Adriana, who dreamed it up with a little
goading help from her older brother, Nick.
In fact, until I took a bite, I was more than a little skeptical. I am something of a pizza traditionalist. Do not put ham and pineapple on my pizza, and do not defile it with barbecued pork or chicken pesto. My daughter has none of these hang-ups (in fact, much to my dismay she actually likes ham and pineapple pizza). In this case, however, she was just trying to keep the peace…
To read the rest of this week’s The Family Dish post, and to get the recipe for Adriana’s awesome taco pizza, head to the Washington Post’s food blog, All We Can Eat. Adriana and I promise you will not be disappointed!
(p.s. That’s Adriana above, the first time she made her invention, about two years ago.)