When my daughter, Adriana, is looking for something to make for dinner, she never reaches for one of my cookbooks. Almost always, the first books she consults are those by my friend Nancie McDermott. In this week’s Family Dish, Adriana writes about one of her favorite recipes from Nancie’s book Quick and Easy Vietnamese—Big, Cool Noodle Bowl with Roast Chicken, Cucumber, and Fresh Mint. Doesn’t that sound like the perfect refreshing one-dish dinner for a hot summer night? And that’s just what it is. To read the rest of this post, and to get the recipe for Big, Cool Noodle Bowl, head to the Washington Post’s All We Can Eat blog. Enjoy!