I suppose my daughter, Adriana, should be writing this post, but it’s summer and she is off with her BFF on a bike ride, so the text falls to me.
The recipe is all hers. It’s an incredibly simple, flavor-packed pasta dish that she dreamed up a few weeks ago while we were in the car: Ziti wtih Chicken Sausage, Spinach, and Cream.
I asked her what made her think of it, and she just kind of shrugged and said it was a recipe she’d had in her head, in one form or another, for a while. That is the great thing about pasta; you can come up with an infinite number of delicious ways to sauce it.
To read the rest of this week’s Family Dish post, and to get the recipe for Adriana’s Ziti with Chicken Sausage, Spinach, and Cream, click over to The Washington Post’s food blog, All We Can Eat. Buon Appetito!