What are you doing September 18-25, 2o16? I know what you should be doing ~ joining my partners Nancy and Michael of Abruzzo Presto and me on our third annual culinary tour of Italy’s most spectacular region: magnificent Abruzzo.
We’ve set the dates and are refining our itinerary. You’ll find details in this post on my Tours page and on Abruzzo Presto’s website. Meanwhile, here are a few highlights from our 2015 tour to whet your appetite:
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More on the food of Abruzzo: Join me Sunday, Nov. 8 at 2:3o p.m. for a talk on the food history and traditions of Abruzzo. Hosted by the Culinary Historians of Washington. Location: Bethesda/Chevy Chase Regional Services Center. Details on my Events page.