Abruzzo Culinary Tour: Join Us in 2016!

Nancy's picnic table

Nancy Morizio of Abruzzo Presto puts on a picnic like nobody else.

What are you doing September 18-25, 2o16? I know what you should be doing ~ joining my partners Nancy and Michael of Abruzzo Presto and me on our third annual culinary tour of Italy’s most spectacular region: magnificent Abruzzo.

We’ve set the dates and are refining our itinerary. You’ll find details in this post on my Tours page and on Abruzzo Presto’s website. Meanwhile, here are a few highlights from our 2015 tour to whet your appetite:

Fontefico lunch table

A wine-tasting luncheon near the beautiful Adriatic coast…

Nicola cooking

…featuring Nicola and the world’s most awesome sauté pan.

Rocca Calascio 2015

Hiking to castles…

and taking in the view (and the fresh mountain air).

and taking in the view (and the fresh mountain air).

Making spaghetti alla chitarra...

Making spaghetti alla chitarra…

Lina ciambelline

…and “ciambelline fritte” (doughnuts) with Lina.

Zeila

Feasts fit for kings.

Valle Scannese table

Your table awaits (that’s Abruzzo Presto’s Michael Morizio).

Lina and me

Won’t you join us?

Our culinary tour is custom designed to be intimate and unforgettable. Space is limited to 8 people. Contact me or Abruzzo Presto for more information.

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More on the food of Abruzzo: Join me Sunday, Nov. 8 at 2:3o p.m. for a talk on the food history and traditions of Abruzzo. Hosted by the Culinary Historians of Washington. Location: Bethesda/Chevy Chase Regional Services Center. Details on my Events page.

Tasting and Book Signing: Join me Saturday, Nov. 14, 12-4 p.m. at Tastings Gourmet, in Annapolis, MD. I will be sharing samples from my latest book, Ciao Biscotti.

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6 Responses to Abruzzo Culinary Tour: Join Us in 2016!

  1. Rosa Jeanne Mayland November 3, 2015 at 8:27 am #

    Wonderful! I wish I could take part on such a delightful tour.

    Cheers,

    Rosa

  2. Marisa Franca @ All Our Way November 3, 2015 at 5:35 pm #

    Oh how I wish I could be there!! What fun.

  3. Ciao Chow Linda November 3, 2015 at 11:28 pm #

    I recognize some of those wonderful places, Domenica. Anyone who has an inkling of interest would be lucky to travel and cook there with you to guide the way.

  4. Marguerite Rigby November 4, 2015 at 11:13 am #

    Domenica, I know what I’ll be doing on those dates…wishing I were with you, Nancy and Michael in Abruzzo. I still haven’t stopped talking about the incredible experience of traveling with you and our small group. It was easily the best travel decision Jim and I have ever made. Abruzzo begs to be discovered, and the wonderful thing about our trip was that we discovered so much — art, architecture, history, natural beauty, friendly people, and of course great food and wine. We could never had done so much on our own, and never would doors have opened to us as friends and family without the relationships you three have developed with all the best places and people. My advice to anyone thinking about joining you in 2016: stop thinking and sign up today!

  5. jamielifesafeast November 4, 2015 at 2:16 pm #

    You know how much I would love to do this trip with you! One day I will. I will at least help you promote it!

  6. Adri Barr Crocetti November 4, 2015 at 5:37 pm #

    I say this every time I read about your culinary tours – dream vacation!

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