NPR.org’s Kitchen Window—Wednesday, September 1, 2009: Beyond Fried Calamari

Fine Cooking—August-September, 2009: Cook Once, Eat Twice: Fresh Tomato Sauce

NPR.org’s Kitchen Window—Wednesday, June 17, 2009: Pucker Up for Sour Cherries

Washington Post—Wednesday, June 10, 2009 On Board for Summer: Cheeses for the Season

Say Cheese—my weekly blog for washingtonpost.com.

Washington Post, Wednesday, February 18, 2009

• Pasta Tonight

• Pork Ragù for a Crowd

• Pairing Pasta with Sauces

• Online Discussion on Pasta

Washington Post—Wednesday, July 30, 2008 Ice Cream’s Ephemeral Cousin: Semifreddo, a Dessert That’s Rich Yet Light

Washington Post—Wednesday, February 20, 2008 Bowl ‘Em Over: The Best Chowders Let Ingredients Speak for Themselves

Washington Post - June 20, 2007 The Well-Tempered Approach: Dishes That Cool Down Are Full of Flavor and Easy on the Cook

Washington Post - December 27, 2006 Putting Heaven on a Platter

Cooking Light - July 2005 Thomas Jefferson’s Garden
A passionate gardener and food lover, Jefferson was an advocate of healthful eating, and his tastes helped shape those of a new nation

Cooking Light - October 2004 Apple Appellations:  While there are hundreds of apple varieties from which to choose, the best can be found close to home

Washington Post - June 25, 2003 No Cooking Required; Summer Pasta Sauces That You Mince, Chop and Toss in a Bowl

Washington Post - October 30, 2002 Winter Squash:  Roasted, Pureed, Added to Risotto, It’s All Easy Once You Cut It