Recipes

Strawberry-Apricot Pie

I hope they have health food in Dublin and strawberry apricot pie If they don’t have those things in Dublin we’ll probably die  For years—decades—I have wanted to make this pie. Strawberry-apricot pie. Ever since I first heard those three words strung together in the song “The Troubles” by The Roches. This was back in 1979 or […]

more please

Sage Advice

The other day I received a large, lovely bouquet, not of flowers but of sage, which is much nicer in my opinion. The gift was from my good friend (and—lucky me—next-door neighbor) Anne, who happened to be thinning out her herb garden and had more sage than she knew what to do with. I was […]

more please

Strawberry Granita: The Sweet Taste of Summer

There was a small gelateria around the corner from my aunts’ apartment in Rome. It was nothing fancy, no gilt mirrors or polished marble bar top. If it had a name, I never knew it. It was not the kind of place that would have made any Best Gelaterias in Rome list. The chairs were […]

more please

Easter Break: Savory Cheese Biscotti

It is time to come to grips with the fact that I will never run my household the way my mother ran hers. How do I know? Because when I was growing up, by this time Easter week my mom would have: * Made and frozen her pizza rustica, a classic savory Easter torte, so that it […]

more please

Spring in Tuscany: Giulia Scarpaleggia

Giulia Scarpaleggia of Juls’ Kitchen I had such a lovely time visiting with Frances Mayes, that I have decided to extend my virtual soggiorno in Tuscany for another week. Today I am dropping in on Giulia Scarpaleggia, author of Le Ricette di Mia Nonna (My Grandma’s Recipes) and of the Italian food blog Juls’ Kitchen. Although […]

more please

Frances Mayes’s Tuscan Table

Virtually everyone who has traveled to Italy can describe a moment in which they were transported by food—whether a platter of plump, cheese-filled ravioli bathed in butter and sage; a silky, paper-thin slice of prosciutto draped over a warm puff of fried dough; a glossy cone of hand-dipped gelato. For Frances Mayes, author of the […]

more please

Drumroll Please…{A Domenica Cooks Recipe Kit}

Photo by Postmark Chef UPDATE: The winner of the Postmark Chef recipe kit is…WENDY from Healthier Kitchen. Congratulations Wendy! * * * * * * I’ve never yearned to see my name in lights. Yet, I still remember the first byline I ever had as a newspaper reporter (it was atop a short article about […]

more please

Craving a Classic: New England Clam Chowder

One of my all-time favorite children’s stories is “Blue Moose” by Daniel Pinkwater. Like many of Pinkwater’s stories it is an offbeat tale, populated with quirky characters, beautifully and evocatively written. In it, a large blue moose ambles into a restaurant in the snowy woods of Maine. The proprietor, unable to shoo the moose away, […]

more please

Baked Farro Pudding: Sweet & Slow

Patience is not a virtue of mine. From the moment I injured my finger I have pestered my doctor, and now my hand therapist, about when I can start cooking (with two hands) again, and writing (with two hands) again* and playing tennis (I have a two-handed backhand) again. And so on. While the answer […]

more please

A Mishap, a Cake, and a Midwinter Break

You may be familiar with that famous poem titled “Cut” by Sylvia Plath, the one that begins What a thrill — My thumb instead of an onion. Well, my dears, that was me a few days ago, except it was my index finger instead of my thumb. And winter squash puree instead of an onion. […]

more please
Follow

Get every new post delivered to your Inbox

Join other followers: