Do you love Italian food as much as I do? Fresh, seasonal Italian home cooking, with recipes that work, is my specialty.
Please click on the images below to learn more about my books.
An exploration of the many wonderful ways Italian cooks put up food, with sweet and savory recipes and essays profiling Italian food artisans.
A whimsical tribute to Italy’s favorite cookie, with 44 sweet and savory recipes.
More than 100 seasonal recipes showcasing the Italian way with vegetables ~ from artichokes to zucchini.
More than 100 inspired pasta recipes, from simple weeknight preparations to showstoppers featuring delicate handmade noodles.
Casual entertaining, Italian style! With generous recipes that make everyone feel like family.
A collection of favorite recipes, from delicate broths to hearty one-pot meals. Soups and stews for every season.
From appetizers to desserts, simple, authentic recipes for everyday cooking. A Williams-Sonoma book.