Do you love Italian food as much as I do? Fresh, seasonal Italian home cooking, with recipes that work, is my specialty.
Please click on the images below to learn more about my books.

Preserving Italy


An exploration of the many wonderful ways Italian cooks put up food, with sweet and savory recipes and essays profiling Italian food artisans.


Ciao Biscotti:

A whimsical tribute to Italy’s favorite cookie, with 44 sweet and savory recipes.

Glorious Vegetables of Italy

The Glorious Vegetables of Italy:

More than 100 seasonal recipes showcasing the Italian way with vegetables ~ from artichokes to zucchini.

Glorious Pasta of Italy

The Glorious Pasta of Italy:

More than 100 inspired pasta recipes, from simple weeknight preparations to showstoppers featuring delicate handmade noodles.

Big Night In

Big Night In:

Casual entertaining, Italian style! With generous recipes that make everyone feel like family.

Glorious Soups & Stews of Italy

The Glorious Soups & Stews of Italy:

A collection of favorite recipes, from delicate broths to hearty one-pot meals. Soups and stews for every season.

Rustic Italian Book Cover

Rustic Italian:

From appetizers to desserts, simple, authentic recipes for everyday cooking. A Williams-Sonoma book.


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