Domenica’s Bio

Domenica Marchetti is the author of The Glorious Pasta of Italy, Big Night In, and The Glorious Soups and Stews of Italy, all published by Chronicle Books. Her articles and recipes on contemporary Italian home cooking have appeared in The Washington Post, Cooking Light, Fine Cooking, Food and Wine, and at Leite’s Culinaria and NPR.org, and her book Big Night In was named one of the best cookbooks of the year by the editors of Food and Wine. She is a graduate of Columbia School of Journalism and a former newspaper reporter. Her web site is domenicacooks.com and you can also find her at facebook.com/domenicacooks.