Events Calendar

Upcoming Events

Southern Season Richmond: Ciao Biscotti!

One of life's pleasures is sitting down to a cup of coffee and a plate of biscotti. Join me for a fun class on how to make these perennially popular twice-baked Italian cookies. We'll make classic Almond Cantucci, plus not-so-traditional Chocolate-Dipped Toasted Almond Biscotti and a variety of other flavors, including savory.
When: Thu September 3 6:00 PM - 8:30 PM

Southern Season Chapel Hill: Ciao Biscotti!

One of life's pleasures is sitting down to a cup of coffee and a plate of biscotti. Join me for a fun class on how to make these perennially popular twice-baked Italian cookies. We'll make classic Almond Cantucci, plus not-so-traditional Chocolate-Dipped Toasted Almond Biscotti and a variety of other flavors, including savory.
When: Wed September 9 6:00 PM - 8:00 PM

Southern Season Chapel Hill: A Vegetarian Italian Menu for Fall

Vegetables are the heart of the Italian table. Join me for this class that celebrates the best of the season. Our Italian menu will include: Savory Almond and Asiago Biscotti, Cream of Cauliflower Soup with Pancetta Croutons, Vegetable Lasagne with Spinach Noodles, and a rich Olive Oil and Chocolate Zucchini Cake.
When: Thu September 10 6:00 PM - 9:00 PM

Past Events

Stonewall Kitchen: A Glorious Vegetable Feast for Summer

Vegetables are at the heart of the Italian table. Join me for a demo cooking class celebrating Italy's glorious vegetables. We'll make crostini with grilled peppers, hand-cut tagliolini with saffron and zucchini, eggplant "meatballs," and carrot-polenta cake.
When: Sat July 6 2013 11:30 AM - 1:00 PM
Where: Stonewall Kitchen Cooking School, 2 Stonewall Lane, York, Maine 03909

Stonewall Kitchen: A Glorious Pasta Feast for Summer

Join me for a demo class that celebrates the Italian way with pasta and vegetables. We'll make an extraordinary hand-stretched noodle from Italy's Abruzzo region, plus crostini with slow-roasted tomatoes and burrata, sweet & sour peppers, and, for dessert, sweet pasta puffs.
When: Sun July 7 2013 11:30 AM - 1:00 PM
Where: Stonewall Kitchen Cooking School, 2 Stonewall Lane, York, Maine 03909

Glorious Vegetables of Italy Tasting and Book Signing at Salt & Sundry

Come celebrate the release of "The Glorious Vegetables of Italy," my tribute to Italian vegetables from artichokes to zucchini. We'll have plenty of samples on hand ~ crostini with grilled peppers and roasted tomatoes, and carrot-polenta cake. At one of my favorite shops ~ Salt & Sundry at Union Market, in D.C.
When: Sat September 7 2013 1:00 PM - 2:30 PM

Glorious Vegetables of Italy Cooking Demo and Book Signing at Book Larder, Seattle

Join me at Book Larder, Seattle's community cookbook store, for a cooking demo and Glorious Vegetables of Italy book signing. I'll show you how to make delicious eggplant "meatballs" in tomato sauce and talk about all the wonderful Italian ways with vegetables from artichokes to zucchini.
When: Thu September 19 2013 6:30 PM - 8:00 PM

Hands-On Glorious Vegetables of Italy Cooking Class at 18 Reasons, San Francisco

While most associate Italian cooking with iconic dishes such as pasta and pizza, the truth is that vegetables are the major players. In fact, vegetables often take the place of meat in many traditional "cucina povera" dishes. In this hands-on cooking class we'll pay tribute to vegetables from the beginning to end of the meal. We'll make Minestrone Verde, Eggplant "Meatballs" in Tomato Sauce, Sweet & Sour Peppers with Oil-Cured Olives, and Carrot-Polenta Cake with Marsala.
When: Sun September 22 2013 5:00 PM - 8:00 PM
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