Tag | baking

Torta di Mele con Sambuca

Hello, I’m back. And I’ve brought a new apple cake recipe with me. This one is courtesy of my friend Marta Carrozza of Il Marchese del Grillo B&B in Sulmona. Over the last few years I’ve asked her for I don’t know how many recipes, and she is always gracious about sharing them. I’ve written about […]

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La Farinata: A Favorite Ligurian Snack

It occurs to me that I’ve talked a lot about the flavors of Genova and Liguria, but I haven’t really given you a taste. So before we leave this beautiful region of cliffs and cool breezes, of ports and seaside villages, I’d like to share this recipe for farinata, a classic Ligurian street food. Farinata […]

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A Ciao Biscotti Giveaway!

[Big hat tip to photographer Antonis Achilleos and the design team at Chronicle Books for the book images] * * * * * * * * * UPDATE: First, I want to thank all of you who commented and shared your stories. You’ll never know how much it meant to me to read them. Truly a […]

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Coffee House Biscotti and a Book Signing

Apparently I wrote an entire book about biscotti without ever knowing that there is something in the world called a biscotti pan. Are you familiar with it? It’s essentially a long, shallow loaf pan that produces the kind of biscotti ~ fat and as long as a baton ~ that you find in coffee houses […]

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Dicembre Dolce: Italian(ish) Chocolate Bark

OK, I know chocolate bark isn’t Italian. It was invented by Williams-Sonoma. Or maybe California as a way of marketing dried fruit. Either way, chocolate + dried fruit = holiday heaven in my book. Add nuts and you really send me over the moon. So I made some bark. And since it is my mission […]

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Dicembre Dolce: Cranberry-Hazelnut Biscotti

I have my issues with social media (don’t we all) but there are times when I appreciate ~ even enjoy ~ it. Like when a spontaneous cookie exchange breaks out on Facebook. That is what happened to Linda, Adri, Marie and me a couple of weeks ago. One minute we were all commenting on a […]

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Dicembre Dolce: Torta Ubriaca

I love this cake for two reasons. First, it combines chocolate and red wine, two of my favorite ingredients. Second, the recipe was given to me by my friend Marta Carrozza. Marta and her husband, Alessandro Maceroni, own Il Marchese del Grillo, a bed-and-breakfast in the heart of Sulmona. The small B & B has […]

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Dicembre Dolce: Torta di Nocciole

Welcome to the 2014 edition of Dicembre Dolce. This is the month in which I post recipes for fabulous Italian sweets. We’re kicking off the season with an elegant torta di nocciole, hazelnut cake, a specialty of the Piemonte region. This cake has been on my mind since I enjoyed a slice a couple of weeks ago […]

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Pumpkin Pie with Mascarpone

Confession: I’ve always liked the idea of pumpkin pie better than pumpkin pie itself. A wedge of deep-orange pie, neatly sliced and dolloped with fresh whipped cream to cap off Thanksgiving dinner–what could be better? Nothing, except a cold piece the next morning, washed down with hot coffee. I so want to love it. In reality, pumpkin […]

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Torta di Mele {Apple Cake}

It’s the weekend. Let’s have some cake! Here’s a recipe for a classic(ish) Italian torta di mele ~ apple cake. Unlike American apple cake, which seems to me more of a spice cake with an afterthought of apples tossed in, this cake is about the apples. They make up most of the filling, bound by a small […]

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