Tag | baking

Quince and Ginger Olive Oil Cake

There is something wild and romantic about quince. It strikes me as a fruit from another era, one you are more likely to find in a 17th century landscape or still-life painting than your local supermarket. It’s always been a favorite fruit of my mother’s. When I was growing up we had a small quince […]

more please

Dicembre Dolce: Coffee-Hazelnut Chifferi

Do you have a favorite cookie, one that you absolutely cannot do without during the holidays? In our family, that cookie was my mother’s hazelnut crescents. She had gotten the recipe from a German neighbor but they were just like the nut crescents known as “chifferi” found in parts of northern Italy. Ultra-rich, crumbly, buttery, […]

more please

Dicembre Dolce: Lina’s Ciambelline

Note to those local to the DC area: I will be at the University Club of Washington, D.C.’s 26th Annual Meet the Author Night & Book Fair tonight, Dec. 2. Sixty authors and a fun, festive atmosphere. I’ll be signing copies of Ciao Biscotti. Come by and say hi! * * * * * * […]

more please

Torta di Mele con Sambuca

Hello, I’m back. And I’ve brought a new apple cake recipe with me. This one is courtesy of my friend Marta Carrozza of Il Marchese del Grillo B&B in Sulmona. Over the last few years I’ve asked her for I don’t know how many recipes, and she is always gracious about sharing them. I’ve written about […]

more please

La Farinata: A Favorite Ligurian Snack

It occurs to me that I’ve talked a lot about the flavors of Genova and Liguria, but I haven’t really given you a taste. So before we leave this beautiful region of cliffs and cool breezes, of ports and seaside villages, I’d like to share this recipe for farinata, a classic Ligurian street food. Farinata […]

more please

A Ciao Biscotti Giveaway!

[Big hat tip to photographer Antonis Achilleos and the design team at Chronicle Books for the book images] * * * * * * * * * UPDATE: First, I want to thank all of you who commented and shared your stories. You’ll never know how much it meant to me to read them. Truly a […]

more please

Coffee House Biscotti and a Book Signing

Apparently I wrote an entire book about biscotti without ever knowing that there is something in the world called a biscotti pan. Are you familiar with it? It’s essentially a long, shallow loaf pan that produces the kind of biscotti ~ fat and as long as a baton ~ that you find in coffee houses […]

more please

Dicembre Dolce: Italian(ish) Chocolate Bark

OK, I know chocolate bark isn’t Italian. It was invented by Williams-Sonoma. Or maybe California as a way of marketing dried fruit. Either way, chocolate + dried fruit = holiday heaven in my book. Add nuts and you really send me over the moon. So I made some bark. And since it is my mission […]

more please

Dicembre Dolce: Cranberry-Hazelnut Biscotti

I have my issues with social media (don’t we all) but there are times when I appreciate ~ even enjoy ~ it. Like when a spontaneous cookie exchange breaks out on Facebook. That is what happened to Linda, Adri, Marie and me a couple of weeks ago. One minute we were all commenting on a […]

more please

Dicembre Dolce: Torta Ubriaca

I love this cake for two reasons. First, it combines chocolate and red wine, two of my favorite ingredients. Second, the recipe was given to me by my friend Marta Carrozza. Marta and her husband, Alessandro Maceroni, own Il Marchese del Grillo, a bed-and-breakfast in the heart of Sulmona. The small B & B has […]

more please
Follow

Get every new post delivered to your Inbox

Join other followers: