Tag | baking

Mackinac Island Blueberry-Lemon Muffins

I’m taking a quick vacation from Italian cooking to bring you this recipe for mini sugar-dipped blueberry-lemon muffins from Mackinac Island. I’ve been making them for a couple of decades, long before I ever set foot on the island. It never occurred to me to post the recipe here. But the other day I shared the […]

more please

Mint Chocolate-Chip Cake from Sulmona

One day this cake did not exist in my world. The next it seemed to be everywhere, in one variation or another. A few weeks ago, my daughter and I and our friends Nancy and Michael of Abruzzo Presto had pranzo at La Locanda di Gino, in Sulmona. This restaurant is a gem. It opened […]

more please

Lemon-Ricotta Crostata with Mascarpone

There’s almost always a ricotta pie of some sort on our Easter table. When I was growing up it was my mother’s pastiera, a lattice-topped torte filled with a mixture of fresh ricotta, beaten eggs, sugar and cooked wheat berries, and flavored with a dash of cinnamon and a splash of Punch Abruzzo. I liked […]

more please

Dicembre Dolce: Celli Ripieni {Jam-Filled Cookies from Abruzzo}

Jam- and nut-filled cookies are a traditional Christmas treat in Abruzzo and other parts of Italy. In our house, these cookies took the form of my mother’s calcionelli ~ fried half-moon pillows of sweet dough filled with ground nuts and honey and flavored with citrus zest. She fried them on Christmas morning and we ate them, still […]

more please

Dicembre Dolce: Cherry Republic Biscotti

There is more than one way to slice biscotti. There are at least sixty. Or there will be when I’m through with them. Which is a roundabout way of saying I’ve just started work on a new book project. Subject: Biscotti. It won’t be an exhaustive project ~ just a fun little homage to one […]

more please

Strawberry-Apricot Pie

I hope they have health food in Dublin and strawberry apricot pie If they don’t have those things in Dublin we’ll probably die  For years—decades—I have wanted to make this pie. Strawberry-apricot pie. Ever since I first heard those three words strung together in the song “The Troubles” by The Roches. This was back in 1979 or […]

more please

A Favorite Cake to Welcome the New Year

Buon Anno a tutti! Happy New Year. As I sit here writing and thinking about the year ahead, I am (literally) surrounded by the past. During the Christmas break, my husband and I decided to start a long-overdue project to clean and reorganize our basement. So far, we have said farewell to five huge bins […]

more please

Dicembre Dolce: La Cicerchiata

Fabulous photo by France Ruffenach for Chronicle Books Fried dough pellets glued together with honey to form a ring. That, in essence, is la cicerchiata, a traditional dessert from Italy’s Abruzzo region. There is nothing subtle or sophisticated about it. And yet, it is impossible to resist. Here is what will happen if you set […]

more please

Dicembre Dolce {Sweet December}

Photo by Maren Caruso, from Williams-Sonoma Rustic Italian (2011, Weldon-Owen)   I do not have a sweet tooth. Nine times out of ten I will choose a second helping of pasta over dessert. Except in December. December was made for sweets—sweet breads, boozy cakes, spiced pies, and cookies—cookies piped with icing, festooned with sprinkles, dipped in melted chocolate, […]

more please
Follow

Get every new post delivered to your Inbox

Join other followers: