Tag | baking

Spiced Red Wine Cookies

Nonna Rhode Island’s chicken soup was the ultimate, with rich broth, thin noodles, and tiny meatballs. But her white wine cookies? Those would not have won any prizes. More biscuit than cookie, the egg-glazed rings of twisted dough were hard and not very sweet. You really had to bite down to break into them, and […]

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Raspberry-Strawberry-Rhubarb Crostata

What happens when you put a classic American pie filling ~ strawberry-rhubarb ~ inside a classic Italian crostata crust? You end up with a lovely springtime dessert. Rhubarb isn’t really associated with Italian cooking ~ at least not to my mind. The only way I’ve seen it used in Italy has been in the form […]

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Two Cookbooks and a Lemon Cake

* * * * * * * UPDATE: The winner of Yogurt Culture (chosen randomly by my daughter) is Susan! Congratulations, Susan, you are going to love Cheryl’s book. Thanks to everyone for your comments. I enjoyed reading about your favorite cakes, and, as always, you’ve shared great suggestions and inspiration. * * * * […]

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Quince and Ginger Olive Oil Cake

There is something wild and romantic about quince. It strikes me as a fruit from another era, one you are more likely to find in a 17th century landscape or still-life painting than your local supermarket. It’s always been a favorite fruit of my mother’s. When I was growing up we had a small quince […]

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Dicembre Dolce: Coffee-Hazelnut Chifferi

Do you have a favorite cookie, one that you absolutely cannot do without during the holidays? In our family, that cookie was my mother’s hazelnut crescents. She had gotten the recipe from a German neighbor but they were just like the nut crescents known as “chifferi” found in parts of northern Italy. Ultra-rich, crumbly, buttery, […]

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Dicembre Dolce: Lina’s Ciambelline

Note to those local to the DC area: I will be at the University Club of Washington, D.C.’s 26th Annual Meet the Author Night & Book Fair tonight, Dec. 2. Sixty authors and a fun, festive atmosphere. I’ll be signing copies of Ciao Biscotti. Come by and say hi! * * * * * * […]

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Torta di Mele con Sambuca

Hello, I’m back. And I’ve brought a new apple cake recipe with me. This one is courtesy of my friend Marta Carrozza of Il Marchese del Grillo B&B in Sulmona. Over the last few years I’ve asked her for I don’t know how many recipes, and she is always gracious about sharing them. I’ve written about […]

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La Farinata: A Favorite Ligurian Snack

It occurs to me that I’ve talked a lot about the flavors of Genova and Liguria, but I haven’t really given you a taste. So before we leave this beautiful region of cliffs and cool breezes, of ports and seaside villages, I’d like to share this recipe for farinata, a classic Ligurian street food. Farinata […]

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A Ciao Biscotti Giveaway!

[Big hat tip to photographer Antonis Achilleos and the design team at Chronicle Books for the book images] * * * * * * * * * UPDATE: First, I want to thank all of you who commented and shared your stories. You’ll never know how much it meant to me to read them. Truly a […]

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Coffee House Biscotti and a Book Signing

Apparently I wrote an entire book about biscotti without ever knowing that there is something in the world called a biscotti pan. Are you familiar with it? It’s essentially a long, shallow loaf pan that produces the kind of biscotti ~ fat and as long as a baton ~ that you find in coffee houses […]

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