Tag | comfort food

Spring Synchronicity

Sometimes ~ not always, but sometimes ~ things fall together nicely. Last week, the respected food and cooking website Serious Eats named The Glorious Vegetables of Italy one of five essential Italian cookbooks. It was a completely unexpected and entirely welcome accolade for one of my favorite “babies” (as I tend to think of my books), […]

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Classic: Budino al Cioccolato

I sometimes feel like I lead two different lives. There’s my (sort of) tidy life here on the blog, where I pop up every week or two (or three) with a new recipe, an anecdote, an update. Then there’s the other life, the one in which I’ve been more or less chained to my stovetop […]

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Agnello alla Cacciatore ~ a Savory Lamb Stew to Welcome 2015

Happy New Year, Dear Readers! I hope you had a relaxing holiday ~ or, if not relaxing (let’s face it, most holidays are anything but), at least an enjoyable one. We hit the road on Christmas Eve, traveling to NJ to spend a few days with my family. Then we continued north to upstate NY […]

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Re-Entry Dish: Zuppa di Cozze

  Fried cheese curds Root beer float 8-ounce ‘gourmet’ burger with bacon, grilled mushrooms, onions and cheese Burnt almond torte Fried whitefish sandwich topped with creamy coleslaw Trio of sliders (Korean beef, corned beef, fried chicken) with a side of fries Creamy morel bisque (emphasis on the cream) Cherry pie Mackinac Island fudge That, my […]

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Weekend Project: Pasticcio di Melanzane

Sure, you could clean the gutters this weekend, or power wash the deck. You could rake leaves or aerate the lawn. You could sweep out the garage or reorganize your closets or put away your summer clothes. There’s something about this time of year that makes us want to put things in order. Unless. Unless you […]

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Meatball-Stuffed Zucchini in Tomato Sauce

At least once before the end of summer, my mom would make stuffed zucchini. She used smallish to medium-size zucchini, filled them with seasoned breadcrumbs and baked them. We ate them alongside mozzarella and other cheeses, or with sautéed veal, or sometimes with a chicken from the nearby rosticceria. Every so often she and my […]

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Winter’s Bones

(Pardon the excessive typography on the pics in this post. As if I didn’t have enough distractions, I uploaded an iPhone app called Over, which allows you to play around with text and fonts. I couldn’t resist.) * * * * * The stockpots and soup tureens in my house have been getting a workout […]

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Crema di Pomodoro. Reliably Good.

As I write this it is 71 degrees F outside, the second day in a row of “unseasonably” warm temperatures here in Virginia. By Friday we’ll be back below freezing, with flurries predicted and with wind and buckets of rain between now and then. Such are the crazy weather patterns in the Old Dominion. My […]

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Craving a Classic: New England Clam Chowder

One of my all-time favorite children’s stories is “Blue Moose” by Daniel Pinkwater. Like many of Pinkwater’s stories it is an offbeat tale, populated with quirky characters, beautifully and evocatively written. In it, a large blue moose ambles into a restaurant in the snowy woods of Maine. The proprietor, unable to shoo the moose away, […]

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Baked Farro Pudding: Sweet & Slow

Patience is not a virtue of mine. From the moment I injured my finger I have pestered my doctor, and now my hand therapist, about when I can start cooking (with two hands) again, and writing (with two hands) again* and playing tennis (I have a two-handed backhand) again. And so on. While the answer […]

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