Tag | dessert

Pumpkin Pie with Mascarpone

Confession: I’ve always liked the idea of pumpkin pie better than pumpkin pie itself. A wedge of deep-orange pie, neatly sliced and dolloped with fresh whipped cream to cap off Thanksgiving dinner–what could be better? Nothing, except a cold piece the next morning, washed down with hot coffee. I so want to love it. In reality, pumpkin […]

more please

Torta di Mele {Apple Cake}

It’s the weekend. Let’s have some cake! Here’s a recipe for a classic(ish) Italian torta di mele ~ apple cake. Unlike American apple cake, which seems to me more of a spice cake with an afterthought of apples tossed in, this cake is about the apples. They make up most of the filling, bound by a small […]

more please

Tozzetti ~ Wine Cookies with Cinnamon

During the latter half of our Abruzzo culinary tour, we stayed at Agriturismo Il Portone, in the foothills of the Majella mountains. The place is run by a sweet young couple, Donatella and Giancarlo. Donatella can often be found in the kitchen baking chocolate tarts and cookies, which she sets out for breakfast. I loved […]

more please

Four Egg Whites and a Pavlova

Remember a few weeks back when I posted the recipe for lemon-ricotta crostata with mascarpone? As much as I love that recipe, it irked me that it leaves you with four egg whites. But now I feel better because I know exactly what you should do with those whites. Make a pavlova. Make this ethereal […]

more please

Please Don’t Eat the Daisies

The other morning on my walk I passed a young man sitting on the roof of a car. He was perched up pretty high, so probably an SUV, though lacking the car gene that both my Michigander husband and my son seem to have, I didn’t notice the make or model. The boy looked to be […]

more please

Lemon-Ricotta Crostata with Mascarpone

There’s almost always a ricotta pie of some sort on our Easter table. When I was growing up it was my mother’s pastiera, a lattice-topped torte filled with a mixture of fresh ricotta, beaten eggs, sugar and cooked wheat berries, and flavored with a dash of cinnamon and a splash of Punch Abruzzo. I liked […]

more please

Gelato alla Nocciola for January

It took me years ~ no, decades ~ to appreciate gelato alla nocciola. Chocolate, not hazelnut, was my flavor when I was a child and it kept on that way for years, through visits to gelaterie from Venice to Palermo and at our favorite parlors in Rome and Silvi Marina, where we spent our summers: cioccolato, in […]

more please

Panna Cotta for a Crowd

I cooked for a bunch of people last weekend. And a bunch of people cooked for me. On Saturday afternoon I dropped off dinner for 12 at my friend Jill’s house. For the last few years, Jill and her husband, Rudy, and several other couples have been the winning bidders on a series of Big […]

more please

Dicembre Dolce: Panna Cotta alle Spezie

Raise your hand if… * yours is always the last house on the cul de sac to put up holiday lights. * you have yet to buy ~ let alone decorate ~ a tree. * the only batch of Christmas cookies you baked is long gone and you have yet to bake more. * haven’t […]

more please
Follow

Get every new post delivered to your Inbox

Join other followers: