October 17, 2012
Honeycrisp may be the apple of the moment, but the apple of my eye is the GoldRush, a late-maturing variety that isn’t ready to pick until the end of October. Bright yellow, lightly speckled, with a deep rose—almost russet—blush, GoldRush is one gorgeous apple. Its ivory-colored flesh is firm and dense—so dense that when I [...]
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August 23, 2012
Right now, across the country, farmers’ market stalls are teeming with tomatoes. Fat, lopsided heirlooms, green-striped zebras, shiny round cherries, and plump Romas among them. When it’s tomato season I eat them every day. Every day. I make tomato salad, with or without mozzarella. I put them on pizza and poke them into focaccia. I [...]
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