Tag | Italian baking

Dicembre Dolce: Cranberry-Hazelnut Biscotti

I have my issues with social media (don’t we all) but there are times when I appreciate ~ even enjoy ~ it. Like when a spontaneous cookie exchange breaks out on Facebook. That is what happened to Linda, Adri, Marie and me a couple of weeks ago. One minute we were all commenting on a […]

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Dicembre Dolce: Torta Ubriaca

I love this cake for two reasons. First, it combines chocolate and red wine, two of my favorite ingredients. Second, the recipe was given to me by my friend Marta Carrozza. Marta and her husband, Alessandro Maceroni, own Il Marchese del Grillo, a bed-and-breakfast in the heart of Sulmona. The small B & B has […]

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Dicembre Dolce: Torta di Nocciole

Welcome to the 2014 edition of Dicembre Dolce. This is the month in which I post recipes for fabulous Italian sweets. We’re kicking off the season with an elegant torta di nocciole, hazelnut cake, a specialty of the Piemonte region. This cake has been on my mind since I enjoyed a slice a couple of weeks ago […]

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Torta di Mele {Apple Cake}

It’s the weekend. Let’s have some cake! Here’s a recipe for a classic(ish) Italian torta di mele ~ apple cake. Unlike American apple cake, which seems to me more of a spice cake with an afterthought of apples tossed in, this cake is about the apples. They make up most of the filling, bound by a small […]

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Tozzetti ~ Wine Cookies with Cinnamon

During the latter half of our Abruzzo culinary tour, we stayed at Agriturismo Il Portone, in the foothills of the Majella mountains. The place is run by a sweet young couple, Donatella and Giancarlo. Donatella can often be found in the kitchen baking chocolate tarts and cookies, which she sets out for breakfast. I loved […]

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Please Don’t Eat the Daisies

The other morning on my walk I passed a young man sitting on the roof of a car. He was perched up pretty high, so probably an SUV, though lacking the car gene that both my Michigander husband and my son seem to have, I didn’t notice the make or model. The boy looked to be […]

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Lemon-Ricotta Crostata with Mascarpone

There’s almost always a ricotta pie of some sort on our Easter table. When I was growing up it was my mother’s pastiera, a lattice-topped torte filled with a mixture of fresh ricotta, beaten eggs, sugar and cooked wheat berries, and flavored with a dash of cinnamon and a splash of Punch Abruzzo. I liked […]

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Dicembre Dolce: Cherry Republic Biscotti

There is more than one way to slice biscotti. There are at least sixty. Or there will be when I’m through with them. Which is a roundabout way of saying I’ve just started work on a new book project. Subject: Biscotti. It won’t be an exhaustive project ~ just a fun little homage to one […]

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Easter Break: Savory Cheese Biscotti

It is time to come to grips with the fact that I will never run my household the way my mother ran hers. How do I know? Because when I was growing up, by this time Easter week my mom would have: * Made and frozen her pizza rustica, a classic savory Easter torte, so that it […]

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