Tag | Italian cooking

Pomodori Ripieni | Stuffed Tomatoes

Most Tuesdays, my friend Tori Ritchie, a veteran cookbook author and food writer, emails a recipe to subscribers. I’ve been one for years and I always enjoy seeing her Tuesday Recipe emails in my inbox (the same cannot be said for all the emails in my inbox). The recipes Tori shares are usually simple and always appetizing. Often […]

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Ciabotto Abruzzese

As soon as I took a bite of this vegetable stew at my friend Giulia’s house, I knew I wanted to share the recipe with you. Ciabotto (cha-bot-toh), as it is called in Abruzzo, is the essence of summer, a savory sauté of zucchini, eggplant, potatoes, onions, and tomatoes, cooked in wine and a generous amount […]

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Spring Synchronicity

Sometimes ~ not always, but sometimes ~ things fall together nicely. Last week, the respected food and cooking website Serious Eats named The Glorious Vegetables of Italy one of five essential Italian cookbooks. It was a completely unexpected and entirely welcome accolade for one of my favorite “babies” (as I tend to think of my books), […]

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La Farinata: A Favorite Ligurian Snack

It occurs to me that I’ve talked a lot about the flavors of Genova and Liguria, but I haven’t really given you a taste. So before we leave this beautiful region of cliffs and cool breezes, of ports and seaside villages, I’d like to share this recipe for farinata, a classic Ligurian street food. Farinata […]

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Spaghetti Frittata

I took a long walk this morning to clear my head before a full weekend of writing. Although we had a little snow and freezing rain yesterday on the official first day of spring (!), it has already disappeared. The light is soft and diffuse and there is a definite springtime feel in the air. With […]

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London River Cafe’s Chicken in Milk

Jamie Oliver’s recipe for chicken in milk has gotten a lot of love on the Internet. It’s been posted, with heaps of praise, on The Kitchn, Food 52, Huffington Post, and Oprah, plus a slew of blogs. My friend Stacey recently shared her adaptation on her blog, Stacey Snacks (Stacey posts all kinds of wonderful recipes so […]

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Agnello alla Cacciatore ~ a Savory Lamb Stew to Welcome 2015

Happy New Year, Dear Readers! I hope you had a relaxing holiday ~ or, if not relaxing (let’s face it, most holidays are anything but), at least an enjoyable one. We hit the road on Christmas Eve, traveling to NJ to spend a few days with my family. Then we continued north to upstate NY […]

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Vellutata di Sedano

Celery seems to have been left out of the current vegetable love fest. For awhile, kale was the primary object of all the affection. This year it’s Brussels sprouts and cauliflower. But celery? No love. Here’s the thing: we all have a bag of celery in our fridge. And maybe that’s the problem. Supermarket celery, with its pale […]

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Re-Entry Dish: Zuppa di Cozze

  Fried cheese curds Root beer float 8-ounce ‘gourmet’ burger with bacon, grilled mushrooms, onions and cheese Burnt almond torte Fried whitefish sandwich topped with creamy coleslaw Trio of sliders (Korean beef, corned beef, fried chicken) with a side of fries Creamy morel bisque (emphasis on the cream) Cherry pie Mackinac Island fudge That, my […]

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Postcards from Abruzzo

La ginestra, the fragrant and spiky broom plant, is in full bloom right now, lighting the foothills of the Majella mountain on fire with its glorious yellow flowers. It takes a lot of sightseeing ~ and eating ~ to plan a culinary tour of Abruzzo. Here are a few more snapshots from my recent trip: […]

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