Tag | Preserving Italy

January is for Giardiniera

Nothing beats the cold crunch of giardiniera on a blustery January day. I don’t know what it is exactly about this ubiquitous Italian mixed pickle ~ the tumble of vibrant colors, the peppery spices, the sharp tang of vinegar ~ but I always crave it at this time of year. My guess is that my […]

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MVP Peppers

This happens whenever a new book of mine is published: almost immediately, a recipe from the book rises up and claims MVP status; it becomes my go-to dish, the one I make for cooking classes and demos, and to serve at book signings, talks, tastings, and other events. It is often a personal favorite, but […]

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A “Preserving Italy” Giveaway and Recipe

UPDATE: First, I want to thank all of you who commented and shared your preserving traditions and memories. There is no way I could have chosen a winner, so I passed the duty on to my daughter, who randomly picked a name out of a bowl. And the winner is…Cooking My Life. CONGRATULATIONS, Maureen! Thanks […]

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News & Notes on Preserving Italy

Ciao amici, With just over a week until the publication of Preserving Italy (June 14) I thought I’d take the opportunity to officially introduce you to book #7 and to let you know about upcoming events, including dinners, cooking classes, talks and signings. If you’re in the vicinity of an event, please come out and […]

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