Tag | soup

Pasta e Patate | Pasta and Potatoes

So. Stella was a bust, at least around the Capital Beltway, where we got less than 2 inches of snow and plenty of slush and ice. Still, the forecast for the next few days promises wind and chill. In other words, a good excuse to make pasta e patate ~ pasta with potatoes. Who would […]

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Stracciatella

Last week when I was sidelined by a bad head cold (low-grade fever, sore throat, massive headaches ~ you know what I mean) this soup saw me through. Composed of just four ingredients ~ broth, egg, spinach, cheese ~ stracciatella is one of the most comforting and nourishing dishes in all of Italian cooking. It’s […]

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Canederli in Brodo: Bread Dumplings in Broth

Normally by mid-January I am completely over winter. I’ve had it with scarves and gloves and heavy coats, with raw winds and dry brown landscapes. This year, most uncharacteristically, I find myself enjoying, if not reveling in, the season, even as temps have dipped into the teens (that’s cold for Virginia). There have been brisk […]

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Vellutata di Sedano

Celery seems to have been left out of the current vegetable love fest. For awhile, kale was the primary object of all the affection. This year it’s Brussels sprouts and cauliflower. But celery? No love. Here’s the thing: we all have a bag of celery in our fridge. And maybe that’s the problem. Supermarket celery, with its pale […]

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All Good Things

Incredibly, almost a year has gone by since I last posted a soup recipe. I eat soup at least once a week, no matter the season, for lunch and/or dinner, so I have no idea how this unforgivable omission happened. Let me fix it. Let me offer you a bowl of this soup, which is filled with […]

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Soup’s On: Join Me For an Online Class {Plus a GIVEAWAY}

You all know what a soup fiend I am. Since starting this blog a few years ago, I’ve posted recipes for some of my favorites, including garlicky lentil, October bean and cream of tomato. Soup was the focus of my first book, and (as I wrote back then) I could probably cook and gobble up […]

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Fresh Shell Bean Soup for Fall

My farmers’ market is, at the moment, overrun with beans ~ green, wax, Romano, and the variety known here in Virginia as October beans. October beans also go by the name of cranberry beans and, in Italian, borlotti beans. They are classic soup beans. A certain amount of confusion surrounds these beans so I’d like […]

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Cold Spring, Hot Broth

Who else feels like spring is draaaaaaging her feet? I’ve been seeing lots of snapshots and mini-rants on social media about late-winter snowstorms, dreary landscapes and chilly days so I know I’m not alone. I have a remedy. It’s this soup, this simple, gentle soup composed of crepes in broth ~ crespelle in brodo in Italian, scrippelle […]

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American Food Roots and Le Virtu’

Some of you already know this, but for those who don’t, I’m happy to share with you a new website I co-founded with three other food journalists: American Food Roots. Our mission is to tell America’s food stories, celebrate the many diverse cultures that have contributed—and continue to contribute—to the American food scene, and to […]

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Winter’s Bones

(Pardon the excessive typography on the pics in this post. As if I didn’t have enough distractions, I uploaded an iPhone app called Over, which allows you to play around with text and fonts. I couldn’t resist.) * * * * * The stockpots and soup tureens in my house have been getting a workout […]

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