Tag | spring

Gabriella’s Pizza Rustica

Over the years, my mother’s recipe for pizza rustica has been published here and there, in print and online. I included a version of it in my second book, Big Night In ~ it’s a celebration food, for sure ~ and I wrote about it years ago for The Washington Post. Most recently, I posted […]

more please

Peas Please

I like to tread carefully where fresh English peas are concerned. They are delicate and their season is short so I try to make the most of it, usually by doing as little as possible: shell, sauté briefly, season lightly, eat. Or blanch, mash with a few droplets of oil, spread on crostini, eat. In […]

more please

Strawberry Festival

Every year on the first weekend in June, my dad would take my sister and me to the Strawberry Festival. This was in the ’70s, in the wilds of central New Jersey. Well, technically it was suburban New Jersey, just up the hill from our house and down the road from the Dairy Queen. But […]

more please

Cold Spring, Hot Broth

Who else feels like spring is draaaaaaging her feet? I’ve been seeing lots of snapshots and mini-rants on social media about late-winter snowstorms, dreary landscapes and chilly days so I know I’m not alone. I have a remedy. It’s this soup, this simple, gentle soup composed of crepes in broth ~ crespelle in brodo in Italian, scrippelle […]

more please

Laundry Is Forever, Fava Beans Are For Now

It’s fava bean season, and I’ve just returned from picking a basketful of fat green pods from my lovingly tended terraced and trellised hilltop garden, with its fairy tale view overlooking that quaint medieval village… and…CUT! The truth is, I feel a little disingenuous writing about fava beans. I don’t have any growing in my […]

more please

Peas…with a little news tossed in

When my kids were little, I used to make them shell the peas I brought home from the farmers’ market. This accomplished several things: It kept their little hands busy, and it freed mine for other tasks. Also, it made them participants in the preparation of dinner, which I liked. My son, the oldest, used […]

more please

In Season: Asparagus

On a recent Sunday I hit the Dupont Circle FreshFarm Market, where I found asparagus and…asparagus and…more asparagus. OK—I’m exaggerating a little; I also bought a bunch of baby turnips and some rosy radishes, and there were tender salad greens, too, but it was pretty clear who the star of the show is right now. […]

more please
Follow

Get every new post delivered to your Inbox

Join other followers: