Tag | travel

Abruzzo Culinary Tour: Join Us in 2016!

What are you doing September 18-25, 2o16? I know what you should be doing ~ joining my partners Nancy and Michael of Abruzzo Presto and me on our third annual culinary tour of Italy’s most spectacular region: magnificent Abruzzo. We’ve set the dates and are refining our itinerary. You’ll find details in this post on my […]

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Ciabotto Abruzzese

As soon as I took a bite of this vegetable stew at my friend Giulia’s house, I knew I wanted to share the recipe with you. Ciabotto (cha-bot-toh), as it is called in Abruzzo, is the essence of summer, a savory sauté of zucchini, eggplant, potatoes, onions, and tomatoes, cooked in wine and a generous amount […]

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When In Rome…

UPDATE: Well, what can I say? I loved reading all of your comments, all the things you love about Rome. I love the same things ~ the fountains, the gelato, the little restaurants tucked away on side streets. I also love the parks ~ Villa Borghese, Villa Ada (near where my aunts used to live). […]

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La Farinata: A Favorite Ligurian Snack

It occurs to me that I’ve talked a lot about the flavors of Genova and Liguria, but I haven’t really given you a taste. So before we leave this beautiful region of cliffs and cool breezes, of ports and seaside villages, I’d like to share this recipe for farinata, a classic Ligurian street food. Farinata […]

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The Flavors of Genova

Genova is a city of contrasts, of grand palaces and of narrow maze-like streets called caruggi, of Baroque cathedrals and of hole-in-the-wall fish fry joints. Like Naples, the city spills down towards the water and sprawls up into the hills. You can ride the funicular or a lift to take in the view from above, and […]

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Anchovy Love in Genova

I was expecting to be wowed by the Italian Riviera, but as it turns out it was Genoa ~ Genova in proper Italian ~ that won me over, starting with a tiny trattoria. One of my rules when traveling, especially long distances, is that there ought to be a nice meal ~ or at least the […]

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Beautiful Liguria

No doubt there is a place in the world that owns your heart, as Italy owns mine. Most of my heart (as we all know) belongs to Abruzzo. But I have a feeling I’m about to leave a piece of it in Liguria, where I’m headed for a few days of R&R&R (research and rest […]

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Abruzzo Adventure

Somewhere between the arrosticini and the zafferano, the porchetta and the pasta, the truffles and the torta nera; somewhere between the city of Sulmona, ringed with mountains, and the blue waters of the Adriatic, I thought to myself: this culinary tour thing just might work. We were eight: five intrepid guests, two gracious hosts and […]

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Mackinac Island Blueberry-Lemon Muffins

I’m taking a quick vacation from Italian cooking to bring you this recipe for mini sugar-dipped blueberry-lemon muffins from Mackinac Island. I’ve been making them for a couple of decades, long before I ever set foot on the island. It never occurred to me to post the recipe here. But the other day I shared the […]

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Postcards from Abruzzo

La ginestra, the fragrant and spiky broom plant, is in full bloom right now, lighting the foothills of the Majella mountain on fire with its glorious yellow flowers. It takes a lot of sightseeing ~ and eating ~ to plan a culinary tour of Abruzzo. Here are a few more snapshots from my recent trip: […]

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