May 16, 2011
If I say the word ‘turkey’ I won’t blame you for thinking of Thanksgiving, even though it is mid-May. We are so used to associating this bird with that holiday that most of us forget about it for the rest of the year. This used to be the case at our house, unless you count [...]
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November 26, 2010
There are only two Thanksgiving leftovers I’m really interested in. One is the carcass of the turkey, for broth; the other is the stuffing, for without stuffing there can be no stuffing dumplings to poach in the broth. Stuffing dumplings! Such an inspired idea. I with I had thought of it decades ago. Indeed, I [...]
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