Tag | vegetarian

Spring Synchronicity

Sometimes ~ not always, but sometimes ~ things fall together nicely. Last week, the respected food and cooking website Serious Eats named The Glorious Vegetables of Italy one of five essential Italian cookbooks. It was a completely unexpected and entirely welcome accolade for one of my favorite “babies” (as I tend to think of my books), […]

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La Farinata: A Favorite Ligurian Snack

It occurs to me that I’ve talked a lot about the flavors of Genova and Liguria, but I haven’t really given you a taste. So before we leave this beautiful region of cliffs and cool breezes, of ports and seaside villages, I’d like to share this recipe for farinata, a classic Ligurian street food. Farinata […]

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Spaghetti Frittata

I took a long walk this morning to clear my head before a full weekend of writing. Although we had a little snow and freezing rain yesterday on the official first day of spring (!), it has already disappeared. The light is soft and diffuse and there is a definite springtime feel in the air. With […]

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Vellutata di Sedano

Celery seems to have been left out of the current vegetable love fest. For awhile, kale was the primary object of all the affection. This year it’s Brussels sprouts and cauliflower. But celery? No love. Here’s the thing: we all have a bag of celery in our fridge. And maybe that’s the problem. Supermarket celery, with its pale […]

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All Good Things

Incredibly, almost a year has gone by since I last posted a soup recipe. I eat soup at least once a week, no matter the season, for lunch and/or dinner, so I have no idea how this unforgivable omission happened. Let me fix it. Let me offer you a bowl of this soup, which is filled with […]

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Parm Wonderful

  It’s hard to improve upon that spectacular gooey baked dish eggplant parmesan, aka melanzane alla parmigiana. It is the summer comfort food of choice for legions of Italians and Italian-Americans (and, no doubt, countless other humans, too). I mean, why mess with a classic, right? The truth is, some of us can’t help ourselves. That’s how I ended up with […]

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Saffron and Summer Risotto

Tired of grilling yet? I’m not either, but we’ve had a string of late-afternoon thunderstorms that seem to deliberately pass through our neighborhood right about the time we we would be lighting the coals. The other night, this was my backup plan: risotto with summer squash, mozzarella and saffron. That golden color, by the way, is […]

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Thanksgiving’s Colorful Side

In the end, it doesn’t really matter how you slice it, or if you brine it or stuff it, or even whether you roast it or deep-fry it. In the end, turkey is turkey and it’s the sides that will make your Thanksgiving meal. Even more so than the desserts. Imagine a plate of roast […]

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Celebrating Italy’s Glorious Vegetables

In 2008, my family and I took a trip to Venice. Five years later, my most vivid memory of that trip is not of the Piazza San Marco, or the cathedral, or the gondolas wending their way through the canals. It is of the incredible display of vegetables at the Rialto farmers’ market. The selection […]

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