Tag | vegetarian

Greek Village Salad

I’ve been to Greece once, on a family trip one long-ago summer. I was a distracted teenager then, and even though I enjoyed it I was also counting the days till I was back on the beach in Italy with my friends, so my memory of the trip is sketchy. But a few details still […]

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Zucchini alla Scapece

Last summer it was these peppers; the summer before, rice-stuffed tomatoes. This year, I can already tell that the season’s MVP ~ the one dish I make more than any other ~ is going to be these zesty fried zucchini coins marinated in garlic- and herb-spiked vinegar. In Italian it is known as zucchine alla […]

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Pasta e Patate | Pasta and Potatoes

So. Stella was a bust, at least around the Capital Beltway, where we got less than 2 inches of snow and plenty of slush and ice. Still, the forecast for the next few days promises wind and chill. In other words, a good excuse to make pasta e patate ~ pasta with potatoes. Who would […]

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January is for Giardiniera

Nothing beats the cold crunch of giardiniera on a blustery January day. I don’t know what it is exactly about this ubiquitous Italian mixed pickle ~ the tumble of vibrant colors, the peppery spices, the sharp tang of vinegar ~ but I always crave it at this time of year. My guess is that my […]

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A “Preserving Italy” Giveaway and Recipe

UPDATE: First, I want to thank all of you who commented and shared your preserving traditions and memories. There is no way I could have chosen a winner, so I passed the duty on to my daughter, who randomly picked a name out of a bowl. And the winner is…Cooking My Life. CONGRATULATIONS, Maureen! Thanks […]

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Olive Oil…and Artichokes

I spent a week in Italy last month learning about and tasting olive oil. The trip was sponsored by the Italian Trade Association as part of an effort to draw attention to superior oils from around the country and to olive farmers and oil producers who aren’t mired in controversy. As you may well know, […]

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A Welcome Winter Salad

My family has been making this salad for so long I no longer remember the origin of the recipe. I only remember that my mom set it on the table for a dinner party and we were all smitten (oranges + endive + honey mustard + the ’70s). Inevitably over the years the salad acquired […]

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On the Light Side: Mushroom Carpaccio

Mushroom carpaccio is not your typical Thanksgiving side dish, which is why I am recommending it. Brightly flavored with parsley and lemon, it’s the perfect counterpoint to all the rich foods that dominate our national holiday meal: those buttery mashed potatoes, that sweet, sweet potato casserole, the brussels sprouts with bacon (or in my case, pancetta), the […]

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Rustic Italian Revisited

A new edition of my book Williams-Sonoma Rustic Italian has just been published. This updated version has 20 new recipes and beautiful new photos from photographer Maren Caruso, including this drop-dead gorgeous cover shot. The original premise of the book ~ simple recipes to share with family and friends ~ hasn’t changed, but when the […]

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Pomodori Ripieni | Stuffed Tomatoes

Most Tuesdays, my friend Tori Ritchie, a veteran cookbook author and food writer, emails a recipe to subscribers. I’ve been one for years and I always enjoy seeing her Tuesday Recipe emails in my inbox (the same cannot be said for all the emails in my inbox). The recipes Tori shares are usually simple and always appetizing. Often […]

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