Tag | vegetarian

All Good Things

Incredibly, almost a year has gone by since I last posted a soup recipe. I eat soup at least once a week, no matter the season, for lunch and/or dinner, so I have no idea how this unforgivable omission happened. Let me fix it. Let me offer you a bowl of this soup, which is filled with […]

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Parm Wonderful

  It’s hard to improve upon that spectacular gooey baked dish eggplant parmesan, aka melanzane alla parmigiana. It is the summer comfort food of choice for legions of Italians and Italian-Americans (and, no doubt, countless other humans, too). I mean, why mess with a classic, right? The truth is, some of us can’t help ourselves. That’s how I ended up with […]

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Saffron and Summer Risotto

Tired of grilling yet? I’m not either, but we’ve had a string of late-afternoon thunderstorms that seem to deliberately pass through our neighborhood right about the time we we would be lighting the coals. The other night, this was my backup plan: risotto with summer squash, mozzarella and saffron. That golden color, by the way, is […]

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Thanksgiving’s Colorful Side

In the end, it doesn’t really matter how you slice it, or if you brine it or stuff it, or even whether you roast it or deep-fry it. In the end, turkey is turkey and it’s the sides that will make your Thanksgiving meal. Even more so than the desserts. Imagine a plate of roast […]

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Celebrating Italy’s Glorious Vegetables

In 2008, my family and I took a trip to Venice. Five years later, my most vivid memory of that trip is not of the Piazza San Marco, or the cathedral, or the gondolas wending their way through the canals. It is of the incredible display of vegetables at the Rialto farmers’ market. The selection […]

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New Book, New Look

We have a launch date, friends. August 22 20, 2013 is the official release date for The Glorious Vegetables of Italy. To tell the truth, I get a little dizzy at the thought of it. I never expected to write one cookbook, let alone five. And yet, here I am, less than a decade after […]

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A Love Child at the Thanksgiving Table

I recently posted this Instagram photo of something new (to me) called Kaleidoscope sprouts. I discovered that lots of others had never heard of them either. My friend Colleen commented, “My two favorite veggies had a love child?” That is exactly what happened. Kaleidoscope sprouts, also known as flower sprouts, are a clever cross between […]

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Nose-to-Tail Fennel

Fennel is a generous vegetable. It graces the table in spring and early summer, where it keeps company with asparagus and baby onions, and then again in fall, when it cozies up to eggplant and peppers, then apples and winter squash. In supermarkets I often see bulbs of fennel tightly wrapped in plastic, their stalks […]

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Frances Mayes’s Tuscan Table

Virtually everyone who has traveled to Italy can describe a moment in which they were transported by food—whether a platter of plump, cheese-filled ravioli bathed in butter and sage; a silky, paper-thin slice of prosciutto draped over a warm puff of fried dough; a glossy cone of hand-dipped gelato. For Frances Mayes, author of the […]

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