Domenica Marchetti’s articles and guest posts on other blogs
- The Washington Post: The Long, Loopy Noodle With the Little-Known History
- The Chicago Tribune: Not Like Mama Used to Make–Making Fresh Pasta Is Easier Than You Think
- Leite’s Culinaria: Raviolone Valle Scannese
- NPR Kitchen Window: The Glorious Pasta of Summer
- Fine Cooking: True Ragu
- NPR.org’s Kitchen Window: Chowders Are Winners on Winter Table
- Leite’s Culinaria: Christmas Eve Calamari: Feast of One Fish
- Food and Wine: Gastronaut Files: Perfecting Ravioli
- NPR.org’s Kitchen Window: Beyond Fried Calamari
- Fine Cooking: Cook Once, Eat Twice: Fresh Tomato Sauce
- NPR.org’s Kitchen Window: Pucker Up for Sour Cherries
- Washington Post: On Board for Summer: Cheeses for the Season
- Washingtonpost.com: Say Cheese (a weekly blog)
- Washington Post: Pasta Tonight
- Washingtonpost.com Multimedia: Making Pork Ragù for a Crowd
- Washingtonpost.com Interactive: How to Pair Pasta with Sauces
- Washingtonpost.com Online Discussion: Pasta!
- Washington Post:Ice Cream”s Ephemeral Cousin: Semifreddo, a Dessert That’s Rich Yet Light
- Washington Post:Bowl ‘Em Over: The Best Chowders Let Ingredients Speak for Themselves
- Washington Post:The Well-Tempered Approach: Dishes that Cool down are Full of Flavor and Easy on the Cook
- Washington Post: Putting Heaven on a Platter
- Cooking Light: Thomas Jefferson’s Garden A passionate gardener and food lover, Jefferson was an advocate of healthful eating, and his tastes helped shape those of a new nation
- Cooking Light:Apple Appellations: While there are hundreds of apple varieties from which to choose, the best can be found close to home
- Washington Post: No Cooking Required; Summer Pasta Sauces That You Mince, Chop and Toss in a Bowl
- Washington Post:Winter Squash: Roasted, Pureed, Added to Risotto, It’s All Easy Once You Cut It
