Domenica Cooks
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ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Gnocchi di Castagne
Gnocchi di Castagne
PRIMI, PASTA, VEGETARIANDomenica MarchettiNovember 18, 2023gnocchi
Romanesco with Oil-Cured Olives and Anchovies
Romanesco with Oil-Cured Olives and Anchovies
CONTORNI, HOLIDAY FOOD, VEGETARIANDomenica MarchettiNovember 18, 2022cauliflower
Spaghetti with Broccoli and Anchovies
Spaghetti with Broccoli and Anchovies
PRIMI, PASTA, VEGETARIANDomenica MarchettiSeptember 16, 2022spaghetti
Blueberry Polenta Cake
Blueberry Polenta Cake
DOLCIDomenica MarchettiJuly 31, 2022crostata
Uova Sode in Vari Modi | Hard-Boiled Eggs with Toppings
Uova Sode in Vari Modi | Hard-Boiled Eggs with Toppings
ANTIPASTIDomenica MarchettiJuly 23, 2022eggs
Francobolli: Little Sandwiches with Pepper Cream and Grilled Eggplant
Francobolli: Little Sandwiches with Pepper Cream and Grilled Eggplant
ANTIPASTI, VEGETARIANDomenica MarchettiJuly 23, 2022
Gamberi in Saor | Shrimp in Sweet-Sour Sauce
Gamberi in Saor | Shrimp in Sweet-Sour Sauce
ANTIPASTIDomenica MarchettiJuly 23, 2022seafood
Meyer Lemon Crema Pasticcera
Meyer Lemon Crema Pasticcera
DOLCIDomenica MarchettiFebruary 27, 2022
Budino di Riso
Budino di Riso
DOLCIDomenica MarchettiFebruary 12, 2022budino, rice
Pan d'Arancio, a Sicilian Snacking Cake
Pan d'Arancio, a Sicilian Snacking Cake
DOLCIDomenica MarchettiFebruary 5, 2022cake
Cocoa Farfalle with Hazelnut Pesto...and a Glass of Barolo
Cocoa Farfalle with Hazelnut Pesto...and a Glass of Barolo
PASTA, PRIMI, SEASONALDomenica MarchettiSeptember 1, 2021farfalle, hazelnuts, Barolo
Melanzane e Zucchine alla Parmigiana
Melanzane e Zucchine alla Parmigiana
SECONDI, VEGETARIANDomenica MarchettiAugust 18, 2021eggplant, zucchini
Spaghetti with Zucchini and Saffron Cream Sauce
Spaghetti with Zucchini and Saffron Cream Sauce
PASTA, PRIMIDomenica MarchettiAugust 18, 2021
Pesche Ripiene alla Piemontese
Pesche Ripiene alla Piemontese
DOLCIDomenica MarchettiAugust 18, 2021Peaches
Insalata di Orzo con Gamberetti
Insalata di Orzo con Gamberetti
PASTA, SECONDIdomenica marchettiJuly 2, 2021pasta, summer, vegetables
Classic Shrimp Scampi
Classic Shrimp Scampi
SECONDIDomenica MarchettiMay 4, 2021seafood
Creme Caramel al Cocco
Creme Caramel al Cocco
DOLCIDomenica MarchettiApril 20, 2021
Spaghetti alla Claudia Cardinale
Spaghetti alla Claudia Cardinale
PRIMI, PASTADomenica MarchettiApril 20, 2021
Torta alla Crema | Flan Parisien
Torta alla Crema | Flan Parisien
DOLCIDomenica MarchettiMarch 17, 2021
Canederli al Radicchio e Speck
Canederli al Radicchio e Speck
SECONDI, PRIMIDomenica MarchettiFebruary 7, 2021dumplings
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domenica@domenicacooks.com
 

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SAN FRANCISCO FRIENDS! Some incredible bakers have teamed up for a pop-up bake sale at @kantinesf on Saturday, April 25. . “You Had Me at Almonds” cookie boxes are now available for pre-sale to be picked up on Saturday, 4/25. How can you
Buongiorno ☀️ e buona domenica ✨ In this week’s newsletter, a recipe for giant Easter Bunny cookies 🐇 which my mom used to make for my sister and me when we were kids. . In Abruzzo, where my mom grew up, girls are given a large doll cookie (la
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RAVIOLI DOLCI DI RICOTTA 🇮🇹 Cheese ravioli from Abruzzo with a Renaissance twist. Fresh egg pasta filled with sweet, marjoram- and cinnamon-spiked ricotta that you can dress in a variety of ways: with savory ragù, simple tomato sauce, melted
FRIENDS: The pub date for ITALIAN COOKIES is less than a month away! To celebrate, I’ll be teaching an online cookie class in collaboration with @177milkstreet on April 15. The fee is $32.59, but you can apply a special discount at checkout: .
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CAROTE 🥕 Carrots are the protagonist of this week’s Buona Domenica, with two recipes: Camille, or carrot-almond cakelets, adapted slightly from @giuseppecooks lovely recipe ✨ and roast pork with carrot sauce, an adaptation of a dish I enjoyed
 

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