THE GLORIOUS SOUPS AND STEWS OF ITALY
Italian cooks are masters of the art of preparing soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti reveals their secrets with The Glorious Soups and Stews of Italy, a collection of more than 60 exceptional,authentic recipes that celebrate each season in the Italian tradition.With practical information on equipment, seasonal and pantry ingredients, and a delicious mix of classics, regional specialties, treasured family recipes, and contemporary creations, The Glorious Soups and Stews of Italy is a book to be savored throughout the year. Chronicle Books, 2006.
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