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Benvenuti!

Welcome to Domenicacooks.com. I am pleased to share the good news that Food & Wine is featuring Big Night In in its 2009 Best of the Best Cookbook. Each year, the magazine selects recipes from the “top 25” cookbooks of the year and compiles them into a beautiful hardcover collection. This year’s edition is set to be released in June, so please stay tuned. Big Night In was also named one of the best cookbooks of the year by The Washington Post and The Chicago Tribune, and has earned other positive reviews as well.

As usual, I’ve been busy cooking, writing and keeping up with my soup blog on Cookthink. I have also begun a new cookbook project—more on that in the months to come.

I’ve added some links to my favorite food and cooking-related sites. I hope that you will check them out. Click here to view my latest recipe, Rainbow Chard and Comté Quiche, and be sure to check the What’s New section for information on book signings, cooking classes, and other events.

Buon Appetito,
Domenica

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Author of The Glorious Soups and Stews of Italy.
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