|
Benvenuti!
Welcome to Domenicacooks.com. I am pleased to
share the good news that
Food & Wine
is featuring Big Night In in its 2009 Best of the
Best Cookbook. Each year, the magazine selects recipes from the
“top 25” cookbooks of the year and compiles them into a beautiful
hardcover collection. This year’s edition is set to be released in
June, so please stay tuned. Big Night In was also
named one of the best cookbooks of the year by
The
Washington Post and
The
Chicago Tribune, and has earned other
positive reviews as well.
As usual, I’ve been busy cooking,
writing and keeping up with my
soup blog on
Cookthink.
I have also begun a new cookbook project—more on that in the
months to come.
I’ve added some links to my favorite food and
cooking-related sites. I hope that you will check them out. Click
here to view my latest recipe, Rainbow Chard
and Comté Quiche, and be sure to check the
What’s New section for information on book signings, cooking
classes, and other events.
Buon Appetito,
Domenica
Join Domenicacooks.com.
Sign up for updates from Domenica’s
kitchen, get special recipes, blog alerts, and more. |
