Articles and guest posts on other blogs

The Washington Post: The Long, Loopy Noodle With the Little-Known History

The Chicago Tribune: Not Like Mama Used to Make–Making Fresh Pasta Is Easier Than You Think

NPR Kitchen Window: The Glorious Pasta of Summer

Leite’s Culinaria: Raviolone Valle Scannese

Fine Cooking: True Ragu

NPR.org’s Kitchen Window: Chowders Are Winners on Winter Table

Leite’s Culinaria: Christmas Eve Calamari: Feast of One Fish

Food and Wine: Gastronaut Files: Perfecting Ravioli

NPR.org’s Kitchen Window: Beyond Fried Calamari

Fine Cooking: Cook Once, Eat Twice: Fresh Tomato Sauce

NPR.org’s Kitchen Window: Pucker Up for Sour Cherries

Washington Post: On Board for Summer: Cheeses for the Season

Washingtonpost.com: Say Cheese (a weekly blog)

Washington Post: Pasta Tonight

Washingtonpost.com Multimedia: Making Pork Ragù for a Crowd

Washingtonpost.com Interactive: How to Pair Pasta with Sauces

Washingtonpost.com Online Discussion: Pasta!

Washington Post:Ice Cream”s Ephemeral Cousin: Semifreddo, a Dessert That’s Rich Yet Light

Washington Post:Bowl ‘Em Over: The Best Chowders Let Ingredients Speak for Themselves

Washington Post:The Well-Tempered Approach: Dishes that Cool down are Full of Flavor and Easy on the Cook

Washington Post: Putting Heaven on a Platter

Cooking Light: Thomas Jefferson’s Garden A passionate gardener and food lover, Jefferson was an advocate of healthful eating, and his tastes helped shape those of a new nation

Cooking Light:Apple Appellations: While there are hundreds of apple varieties from which to choose, the best can be found close to home

Washington Post: No Cooking Required; Summer Pasta Sauces That You Mince, Chop and Toss in a Bowl

Washington Post:Winter Squash: Roasted, Pureed, Added to Risotto, It’s All Easy Once You Cut It

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