Domenica Cooks
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About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Spaghetti alla Farouk
Spaghetti alla Farouk
PASTA, PRIMIdomenica marchettiJune 17, 2011Abruzzo, Italian cooking, Italy, pasta, seafood, spaghetti, The Glorious Pasta of Italy
Arugula Flowers
Arugula Flowers
VEGETARIANdomenica marchettiMay 13, 2011arugula, arugula flowers, farmers' market, in season
Spring Vegetable and Shrimp Risotto
Spring Vegetable and Shrimp Risotto
PRIMI, RISOdomenica marchettiMay 2, 2011Italian cooking, recipe, risotto, The Family Dish
Vellutata di Asparagi con Orzo Perlato
Vellutata di Asparagi con Orzo Perlato
Farmers' market, Recipes, VEGETARIAN, SEASONALdomenica marchettiApril 27, 2011asparagus, Italian cooking, soup, spring, The Glorious Soups and Stews of Italy
The Italian Mamma's Spaghetti alla Carbonara
The Italian Mamma's Spaghetti alla Carbonara
PASTA, PRIMIdomenica marchettiMarch 31, 2011
Egg Cutlets in Tomato Sauce
Egg Cutlets in Tomato Sauce
VEGETARIAN, SECONDIdomenica marchettiMarch 6, 2011eggs, Gourmet, vegetarian
Onion Soup--the Italian Way
Onion Soup--the Italian Way
PRIMI, SOUP, VEGETARIANdomenica marchettiFebruary 17, 2011
Cream of Cauliflower Soup with Smokey Blue Cheese and Pancetta Croutons
Cream of Cauliflower Soup with Smokey Blue Cheese and Pancetta Croutons
SOUP, VEGETARIANdomenica marchettiFebruary 15, 2011Charcutepalooza, pancetta, soup
Hot Chocolate, Italian-Style
Hot Chocolate, Italian-Style
BEVERAGESdomenica marchettiJanuary 31, 2011chocolate, Italy, Umbria, Williams-Sonoma
Crostata di Marmellata
Crostata di Marmellata
DOLCI, PRESERVESdomenica marchettiJanuary 24, 2011crostata, Italian baking
Fagioli Misti al Forno
Fagioli Misti al Forno
CONTORNI, VEGETARIANdomenica marchettiJanuary 18, 2011beans, Italian cooking, Italy
Pandoro Trifle
Pandoro Trifle
DOLCI, HOLIDAY FOODdomenica marchettiDecember 29, 2010cake, Christmas, dessert, entertaining, holidays, Italian, New Year's, Pandoro
Gabriella's Pot Roast
Gabriella's Pot Roast
SECONDIdomenica marchettiNovember 8, 2010beef, home cooking, Italian cooking, recipes
Peperoni in Padella {Pan-Fried Peppers}
Peperoni in Padella {Pan-Fried Peppers}
CONTORNIdomenica marchettiSeptember 17, 2010peppers
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domenica@domenicacooks.com
 

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I’m in Maine this week, where it feels more like November than May. But I am channeling summer energy in my weekly newsletter, Buona Domenica. This week’s featured recipe is a piquant antipasto that combines ciliegine (mini mozzarella bal
Don’t call it Vermentino! This month’s edition of The Winelist, a monthly column by @scottvance for Buona Domenica, spotlights Pigato, the spotted grape from Liguria. . Link in stories: https://buonadomenica.substack.com/p/pigato-the-spot
PORTLAND, ME: If you’re planning on joining me at @print.bookstore’s Italian Cookies event this Thursday, you are in for a treat! I’ll be in conversation with James Beard Award winning writer @kathygunst talking about the research t
This week’s Buona Domenica is graced with this lovely hand-drawn illustration by @daniela.bracc evoking spring 💖 . The featured recipe also evokes the season: a fennel pollen and pistachio cake very lightly adapted from a recipe in @thaliaho&r
Fennel pollen pistachio cake, resting on a pretty tea towel from @lineandnest ✨ . Recipe for the cake coming in tomorrow’s Buona Domenica. It has a lovely compact (but not dense) tender crumb, and the fennel flavor is mellow rather than asserti
DIPPING INTO MOLISE: in this week’s Buona Domenica, I talk with Tania @the_little_italian_school about her family’s region, possibly Italy’s most undiscovered and underrated! It’s also where my paternal grandmother was from. U
A full house for our #ItalianCookies class and luncheon @osteriamorinidc. Huge thanks to Chefs Matt @adler81 and Kevin @un_apalettegetic for putting on a a fantastic event. Wonderful group of participants 👌 Thank you to all who joined us. Go forth a
Friday cookies 🥳 I put together a little tray for my neighbors, who are celebrating their 50th wedding anniversary. What an incredible milestone 💖 . Canestrelletti di Torriglia Biscotti da Inzuppo Ceppelliate di Trivento, filled with homemade sour
 

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