Domenica Cooks
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About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Basic Recipes

The following recipes are building blocks that can be used in other recipes on this site. Beyond that, they are useful recepies to have in your cooking repertoire.

Brodo di Carne
Brodo di Carne
BASICSDomenica MarchettiNovember 1, 2021Brodo, broth, soup
Pasta Frolla
Pasta Frolla
BASICSDomenica MarchettiApril 28, 2020
Simple Tomato Sauce
Simple Tomato Sauce
BASICSDomenica MarchettiMarch 31, 2020
Porcini Mushroom Ragu
Porcini Mushroom Ragu
BASICSDomenica MarchettiFebruary 28, 2020
All Purpose Egg Pasta Dough
All Purpose Egg Pasta Dough
BASICSDomenica MarchettiFebruary 27, 2020
domenica@domenicacooks.com
 

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PORTLAND, ME: If you’re planning on joining me at @print.bookstore’s Italian Cookies event this Thursday, you are in for a treat! I’ll be in conversation with James Beard Award winning writer @kathygunst talking about the research t
This week’s Buona Domenica is graced with this lovely hand-drawn illustration by @daniela.bracc evoking spring 💖 . The featured recipe also evokes the season: a fennel pollen and pistachio cake very lightly adapted from a recipe in @thaliaho&r
Fennel pollen pistachio cake, resting on a pretty tea towel from @lineandnest ✨ . Recipe for the cake coming in tomorrow’s Buona Domenica. It has a lovely compact (but not dense) tender crumb, and the fennel flavor is mellow rather than asserti
DIPPING INTO MOLISE: in this week’s Buona Domenica, I talk with Tania @the_little_italian_school about her family’s region, possibly Italy’s most undiscovered and underrated! It’s also where my paternal grandmother was from. U
A full house for our #ItalianCookies class and luncheon @osteriamorinidc. Huge thanks to Chefs Matt @adler81 and Kevin @un_apalettegetic for putting on a a fantastic event. Wonderful group of participants 👌 Thank you to all who joined us. Go forth a
Friday cookies 🥳 I put together a little tray for my neighbors, who are celebrating their 50th wedding anniversary. What an incredible milestone 💖 . Canestrelletti di Torriglia Biscotti da Inzuppo Ceppelliate di Trivento, filled with homemade sour
In this week’s Buona Domenica: A recipe from LIDO: Recipes & Stories from Italy’s Beach Clubs, by Melissa Pellegrino and Matt Scialabba of @bufalina_ct . Pasta with Swordfish, cherry tomatoes, and black olive powder. So good, will be
Channeling Italian beach vibes 🏖️ with this recipe for Pasta with Swordfish, Toasted Cherry Tomatoes, and Black Olive Powder 🍝🖤 . It’s from the new cookbook LIDO, by Melissa Pellegrino and Matt Scialabba of @bufalina_ct. It’s so good ~
 

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