Domenica Cooks
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Basic Recipes

The following recipes are building blocks that can be used in other recipes on this site. Beyond that, they are useful recepies to have in your cooking repertoire.

Brodo di Carne
Brodo di Carne
BASICSDomenica MarchettiNovember 1, 2021Brodo, broth, soup
Pasta Frolla
Pasta Frolla
BASICSDomenica MarchettiApril 28, 2020
Simple Tomato Sauce
Simple Tomato Sauce
BASICSDomenica MarchettiMarch 31, 2020
Porcini Mushroom Ragu
Porcini Mushroom Ragu
BASICSDomenica MarchettiFebruary 28, 2020
All Purpose Egg Pasta Dough
All Purpose Egg Pasta Dough
BASICSDomenica MarchettiFebruary 27, 2020
domenica@domenicacooks.com
 

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Grab a mixing bowl and a wooden spoon and preheat your oven. ITALIAN COOKIES is out today! . Please give my beautiful baby a warm welcome 🤗 and scroll to see the gorgeous, romantic photos created by @laurenvolo, with styling by @maeve_sheridan and a
Art, Conflict & Cookies 🌟 In this week’s newsletter, a Q & A with @daniela.bracc, who illustrates my weekly newsletter Buona Domenica and who also contributed the chapter openings and spot art to ITALIAN COOKIES. The book is immeasurab
✨FIADONI✨These savory cheese-filled pastries get their name for the way they puff up during baking (“fiato” means breath) and the way some of the cheesy filling spills out of a little snip cut into their tops. Fiadoni are traditionally se
The debut of ITALIAN COOKIES is just two ✌️ weeks away! Here are some iPhone shots I took during the recipe testing phase of the book to whet your appetite 🥳 . Which is your favorite? 1. Canestrelletti di Torriglia 2. Frollini al Farro 3. Girandole
SAN FRANCISCO FRIENDS! Some incredible bakers have teamed up for a pop-up bake sale at @kantinesf on Saturday, April 25. . “You Had Me at Almonds” cookie boxes are now available for pre-sale to be picked up on Saturday, 4/25. How can you
Buongiorno ☀️ e buona domenica ✨ In this week’s newsletter, a recipe for giant Easter Bunny cookies 🐇 which my mom used to make for my sister and me when we were kids. . In Abruzzo, where my mom grew up, girls are given a large doll cookie (la
Today is my mother’s birthday. She’s been gone from this world for five years, and yet here she is with me today, in the kitchen. She made these giant Easter bunny patterns for my sister and me when we were little girls. I found them, car
RAVIOLI DOLCI DI RICOTTA 🇮🇹 Cheese ravioli from Abruzzo with a Renaissance twist. Fresh egg pasta filled with sweet, marjoram- and cinnamon-spiked ricotta that you can dress in a variety of ways: with savory ragù, simple tomato sauce, melted
 

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