Domenica Cooks
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About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact
Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Basic Recipes

The following recipes are building blocks that can be used in other recipes on this site. Beyond that, they are useful recepies to have in your cooking repertoire.

Brodo di Carne
Brodo di Carne
BASICSDomenica MarchettiNovember 1, 2021Brodo, broth, soup
Pasta Frolla
Pasta Frolla
BASICSDomenica MarchettiApril 28, 2020
Simple Tomato Sauce
Simple Tomato Sauce
BASICSDomenica MarchettiMarch 31, 2020
Porcini Mushroom Ragu
Porcini Mushroom Ragu
BASICSDomenica MarchettiFebruary 28, 2020
All Purpose Egg Pasta Dough
All Purpose Egg Pasta Dough
BASICSDomenica MarchettiFebruary 27, 2020
domenica@domenicacooks.com
 

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Today is my mother’s birthday. She’s been gone from this world for five years, and yet here she is with me today, in the kitchen. She made these giant Easter bunny patterns for my sister and me when we were little girls. I found them, car
RAVIOLI DOLCI DI RICOTTA 🇮🇹 Cheese ravioli from Abruzzo with a Renaissance twist. Fresh egg pasta filled with sweet, marjoram- and cinnamon-spiked ricotta that you can dress in a variety of ways: with savory ragù, simple tomato sauce, melted
FRIENDS: The pub date for ITALIAN COOKIES is less than a month away! To celebrate, I’ll be teaching an online cookie class in collaboration with @177milkstreet on April 15. The fee is $32.59, but you can apply a special discount at checkout: .
This week’s recipes are a tribute to carrots 🥕 Center-cut pork loin roast served with a savory carrot sauce; and camille ~ mini carrot and almond cakelets that reside somewhere between cupcake and muffin. These are glazed with marmalade and s
CAROTE 🥕 Carrots are the protagonist of this week’s Buona Domenica, with two recipes: Camille, or carrot-almond cakelets, adapted slightly from @giuseppecooks lovely recipe ✨ and roast pork with carrot sauce, an adaptation of a dish I enjoyed
IT’S CHOUX TIME ✨🍊🍒🇮🇹✨ . This week’s BUONA DOMENICA features a recipe for Sfince di San Giuseppe (aka Sfinci, Sfingi, Spince); in other words, fried bignè filled and frosted with ricotta cream and studded with pistachios and ca
FOOD WRITERS IN ITALY: Western Riviera ✨ Join James Beard award-winning food writer Kathy Gunst and me this October for a weeklong writing workshop and tour in Liguria. • Daily writing workshops focused on building and strengthening voice in you
MARZO: a tropical detour, with a recipe for Lèter di Pinda ~ peanut S cookies from Curaçao that are decidedly NOT Italian and yet quite similar to Italian S cookies. Perfect for dunking in your morning cappuccino ☕️. . Also: #ITALIANCOO
 

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