Domenica Cooks
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About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact
Upcoming Tours + Workshops Food Writers in Italy : Piemonte Culinary Tour : Piemonte + Liguria Culinary Tour : Abruzzo
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Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers in Italy : Piemonte Culinary Tour : Piemonte + Liguria Culinary Tour : Abruzzo CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Basic Recipes

The following recipes are building blocks that can be used in other recipes on this site. Beyond that, they are useful recepies to have in your cooking repertoire.

Brodo di Carne
Brodo di Carne
BASICSDomenica MarchettiNovember 1, 2021Brodo, broth, soup
Pasta Frolla
Pasta Frolla
BASICSDomenica MarchettiApril 28, 2020
Simple Tomato Sauce
Simple Tomato Sauce
BASICSDomenica MarchettiMarch 31, 2020
Porcini Mushroom Ragu
Porcini Mushroom Ragu
BASICSDomenica MarchettiFebruary 28, 2020
All Purpose Egg Pasta Dough
All Purpose Egg Pasta Dough
BASICSDomenica MarchettiFebruary 27, 2020
domenica@domenicacooks.com
 

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Giant messy birthday meringues 🥳 . . . #meringhe #meringues #italiancookies #domenicacooks #sagittarius ♐️
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In this week’s Buona Domenica newsletter: this lush hand-drawn illustration from my wonderful collaborator @daniela.bracc; plus the Thanksgiving 2024 menu at our house (swipe to see): • Pancetta and Herb-Stuffed Turkey Breast from @leitesc
Detail from my November 1999 issue of Fine Cooking magazine. Have made this @realbakingwithrose pumpkin cheesecake for nearly every Thanksgiving since the recipe was first published, and this year is no exception. . This was years before my own recip
I know! I know! It looks drab but this soup was so good I must share the recipe with you. It stars 🌟 farro 🌾borlotti beans🫘 white sweet potato🍠 and roasted chestnuts 🌰 . Here’s how to make it: 1. Finely dice/chop 2-3 carrots, 2 ribs celery
domenica in cucina | sunday in the kitchen 🍊🌶️ . . #preserving #preservingitaly #domenicacooks #italiansdoeatbetter
 

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