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ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS

ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers in Italy Culinary Tour of hidden Abruzzo Culinary Tour of beautiful Liguria CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS

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MUSSELS MARINARA ❤️🖤💪
Sounds like a character from the tv show Jersey Shore* but no ~ it’s a zesty seafood dish that combines fresh mussels, garlic, wine, hot pepper 🌶️ and, in the American rendition, tomatoes. So good with grilled bread for

Auguri, Città Eterna 🌟
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#rome #natalediroma #roma eternal city #civediamopresto

It’s been awhile since my last Soup post. This was last night’s dinner, a richly flavored farro and vegetable soup, with: chopped carrots, celery, onion & fennel bulb, plus a couple of cloves of crushed garlic, peperoncino, herbs, a d

Fancy a stack of pizzelle for breakfast? ❄️🌟
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#pizzelle #ferratelle #pizzellenotpizzelles #domenicacooks #italiansdoeatbetter

Happy to have found some of @nickvance_birds ricotta ravioli in the freezer. We enjoyed them last night for dinner, dressed with a spring herb pesto 🌿
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#ravioli #raviolidiricotta #raviolifattiincasa #raviolifattiincasa #pestodierbe #herbpesto

In this week’s Buona Domenica newsletter, a simple spring supper: Swiss chard 🥬 dresses up polpette in sugo (served on a bed of creamy polenta); and for paid subscribers a bonus recipe for a fluffy spring chiffon cake 🍰
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🎨 by @daniela.bracc

@thepastrysuffragette made me do it 😄
Biscotti al burro e mascarpone con cioccolato fondente 🧈☁️🍫
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These are lovely ~ lacy and a bit chewy, perfumed with orange zest (I added a splash of of vanilla, too).
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Recipe is on @thepastrysuffragette&rsqu

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