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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy

ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS

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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS

Inspired Italian home cooking

domenica@domenicacooks.com

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FOOD WRITERS IN ITALY: Western Riviera ✨
Join James Beard award-winning food writer Kathy Gunst and me this October for a weeklong writing workshop and tour in Liguria.
• Daily writing workshops focused on building and strengthening voice in you

MARZO: a tropical detour, with a recipe for Lèter di Pinda ~ peanut S cookies from Curaçao that are decidedly NOT Italian and yet quite similar to Italian S cookies. Perfect for dunking in your morning cappuccino ☕️.
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Also: #ITALIANCOO

Thissss post brought to you by the letter “S”
Recipe coming in Sunday’s Buona Domenica
🐍🐍🐍🐍🐍
#buonadomenica #domenicacooks #cookies

A Feast Like No Other: Scenes from the festa di Sant’Antonio Abate and Panarda last month in Villavallelonga, Abruzzo.
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Read about this centuries-old tradition in this week’s Buona Domenica ✨
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https://buonadomenica.substack.com/p/a-feas

WANTED: one large glass of milk 🥛
#biscottidainzuppo
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ITALIAN COOKIES ~ coming in April 💘

⭐️ “This book is a must for dedicated bakers, encouraging a focus on Mediterranean sweets and spices, with an emphasis on natural flavors inspired by

Today we are debuting a new monthly column in Buona Domenica: THE WINELIST, authored by my journalist husband @scottvance, a longtime student of Italian wine.
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In his first post, Scott explores Trebbiano d’Abruzzo, an often misunderstood wine.

Biscotti speziati al vino rosso 🍷
Red wine cookies spiked with a mix of warm spices ✨
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Recipe on p. 147 of ITALIAN COOKIES
Coming in April 💫
@gibbssmithbooks
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#italiancookiescookbook
#italiancookies
#domenicacooks

Frittering Away February ❄️
In this week’s Buona Domenica, STRAUBEN ~ Alto Adige’s grappa-spiked version of the funnel cake. Plus, why frying in February feels so satisfying 💫
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ART by @daniela.bracc 🙌
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https://buonadomenica.substack.c

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