Domenica Cooks
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Polpette in Swiss Chard Sugo
Polpette in Swiss Chard Sugo
SECONDIdomenica marchettiOctober 30, 2011comfort food, cookbooks, Italian cooking, recipes, Williams-Sonoma Rustic Italian
Slow and Saucy Romano Beans
Slow and Saucy Romano Beans
Recipes, VEGETARIANdomenica marchettiOctober 24, 2011beans, farmers' market, Italian cooking, vegetables, vegetarian
Zuppa di Lenticchie
Zuppa di Lenticchie
VEGETARIAN, PRIMI, SOUPdomenica marchettiOctober 13, 2011The Glorious Soups and Stews of Italy
Coffee-Spiked Banana Bread
Coffee-Spiked Banana Bread
DOLCIdomenica marchettiOctober 6, 2011baking, cookbooks, recipes, The Family Dish
Bulgur-Lentil Soup with Minted Olive Butter
Bulgur-Lentil Soup with Minted Olive Butter
VEGETARIAN, PRIMI, SOUPdomenica marchettiSeptember 19, 2011comfort food, cookbooks, dinner, soup, The Family Dish, whole grains
Marmellata di Pomodori
Marmellata di Pomodori
CONDIMENTI, PRESERVES, VEGETARIANdomenica marchettiSeptember 9, 2011farmers' market, Italian cooking, preserving, tomatoes
Tomato and Watermelon Salad
Tomato and Watermelon Salad
CONTORNIdomenica marchettiAugust 22, 2011farmers' market, summer, The Family Dish
Caesar Salad My Way
Caesar Salad My Way
CONTORNIdomenica marchettiJuly 19, 2011The Family Dish
Piadine with Prosciutto, Mozzarella, and Arugula
Piadine with Prosciutto, Mozzarella, and Arugula
PANE/BREAD, SECONDIdomenica marchettiJuly 13, 2011dinner, Italian cooking, The Family Dish
Double Blueberry Crostata
Double Blueberry Crostata
DOLCIdomenica marchettiJuly 5, 2011crostata, dessert, Italian baking, pie
Spaghetti alla Farouk
Spaghetti alla Farouk
PASTA, PRIMIdomenica marchettiJune 17, 2011Abruzzo, Italian cooking, Italy, pasta, seafood, spaghetti, The Glorious Pasta of Italy
Arugula Flowers
Arugula Flowers
VEGETARIANdomenica marchettiMay 13, 2011arugula, arugula flowers, farmers' market, in season
Spring Vegetable and Shrimp Risotto
Spring Vegetable and Shrimp Risotto
PRIMI, RISOdomenica marchettiMay 2, 2011Italian cooking, recipe, risotto, The Family Dish
Vellutata di Asparagi con Orzo Perlato
Vellutata di Asparagi con Orzo Perlato
Farmers' market, Recipes, VEGETARIAN, SEASONALdomenica marchettiApril 27, 2011asparagus, Italian cooking, soup, spring, The Glorious Soups and Stews of Italy
The Italian Mamma's Spaghetti alla Carbonara
The Italian Mamma's Spaghetti alla Carbonara
PASTA, PRIMIdomenica marchettiMarch 31, 2011
Egg Cutlets in Tomato Sauce
Egg Cutlets in Tomato Sauce
VEGETARIAN, SECONDIdomenica marchettiMarch 6, 2011eggs, Gourmet, vegetarian
Onion Soup--the Italian Way
Onion Soup--the Italian Way
PRIMI, SOUP, VEGETARIANdomenica marchettiFebruary 17, 2011
Cream of Cauliflower Soup with Smokey Blue Cheese and Pancetta Croutons
Cream of Cauliflower Soup with Smokey Blue Cheese and Pancetta Croutons
SOUP, VEGETARIANdomenica marchettiFebruary 15, 2011Charcutepalooza, pancetta, soup
Hot Chocolate, Italian-Style
Hot Chocolate, Italian-Style
BEVERAGESdomenica marchettiJanuary 31, 2011chocolate, Italy, Umbria, Williams-Sonoma
Crostata di Marmellata
Crostata di Marmellata
DOLCI, PRESERVESdomenica marchettiJanuary 24, 2011crostata, Italian baking
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domenica@domenicacooks.com
 

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The debut of ITALIAN COOKIES is just two ✌️ weeks away! Here are some iPhone shots I took during the recipe testing phase of the book to whet your appetite 🥳 . Which is your favorite? 1. Canestrelletti di Torriglia 2. Frollini al Farro 3. Girandole
SAN FRANCISCO FRIENDS! Some incredible bakers have teamed up for a pop-up bake sale at @kantinesf on Saturday, April 25. . “You Had Me at Almonds” cookie boxes are now available for pre-sale to be picked up on Saturday, 4/25. How can you
Buongiorno ☀️ e buona domenica ✨ In this week’s newsletter, a recipe for giant Easter Bunny cookies 🐇 which my mom used to make for my sister and me when we were kids. . In Abruzzo, where my mom grew up, girls are given a large doll cookie (la
Today is my mother’s birthday. She’s been gone from this world for five years, and yet here she is with me today, in the kitchen. She made these giant Easter bunny patterns for my sister and me when we were little girls. I found them, car
RAVIOLI DOLCI DI RICOTTA 🇮🇹 Cheese ravioli from Abruzzo with a Renaissance twist. Fresh egg pasta filled with sweet, marjoram- and cinnamon-spiked ricotta that you can dress in a variety of ways: with savory ragù, simple tomato sauce, melted
FRIENDS: The pub date for ITALIAN COOKIES is less than a month away! To celebrate, I’ll be teaching an online cookie class in collaboration with @177milkstreet on April 15. The fee is $32.59, but you can apply a special discount at checkout: .
This week’s recipes are a tribute to carrots 🥕 Center-cut pork loin roast served with a savory carrot sauce; and camille ~ mini carrot and almond cakelets that reside somewhere between cupcake and muffin. These are glazed with marmalade and s
CAROTE 🥕 Carrots are the protagonist of this week’s Buona Domenica, with two recipes: Camille, or carrot-almond cakelets, adapted slightly from @giuseppecooks lovely recipe ✨ and roast pork with carrot sauce, an adaptation of a dish I enjoyed
 

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