Domenica Cooks
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Raspberry-Strawberry-Rhubarb Crostata
Raspberry-Strawberry-Rhubarb Crostata
DOLCIdomenica marchettiApril 26, 2016baking, crostata, dessert, Italian baking, pie, spring
Olive Oil and Artichokes
Olive Oil and Artichokes
Italy, VEGETARIAN, CONTORNIdomenica marchettiApril 16, 2016spring, vegetables, vegetarian
Stracciatella
Stracciatella
SOUP, PRIMIdomenica marchettiMarch 10, 2016comfort food, soup, spring
Torta al Limone {Lemon Cake}
Torta al Limone {Lemon Cake}
DOLCIdomenica marchettiFebruary 29, 2016baking, cake, cookbooks, dessert
Castagnole: Chestnut and Apple Fritters
Castagnole: Chestnut and Apple Fritters
DOLCI, HOLIDAY FOODdomenica marchettiFebruary 4, 2016
Funghi Ripieni {Stuffed Mushrooms}
Funghi Ripieni {Stuffed Mushrooms}
VEGETARIAN, CONTORNIdomenica marchettiJanuary 27, 2016Italian cooking, vegetables
Quince and Ginger Olive Oil Cake
Quince and Ginger Olive Oil Cake
DOLCIdomenica marchettiJanuary 13, 2016baking, Italian baking, Italy, Tuscany
Winter Endive and Orange Salad
Winter Endive and Orange Salad
VEGETARIAN, CONTORNIdomenica marchettiJanuary 6, 2016Big Night In, vegetables, vegetarian
Coffee-Hazelnut Chifferi
Coffee-Hazelnut Chifferi
DOLCI, HOLIDAY FOODdomenica marchettiDecember 13, 2015baking, Christmas, cookies
Lina's Ciambelline
Lina's Ciambelline
DOLCIdomenica marchettiDecember 2, 2015Abruzzo, baking, Christmas, dessert, holidays, travel
Homemade Celery Salt
Homemade Celery Salt
VEGETARIAN, PRESERVES, CONDIMENTIdomenica marchettiNovember 24, 2015farmers' market, Thanksgiving, vegetables
Carpaccio di Funghi
Carpaccio di Funghi
VEGETARIAN, ANTIPASTI, CONTORNIdomenica marchettiNovember 20, 2015entertaining, Thanksgiving, vegetables, vegetarian
White Sweet Potato Gnocchi with Hazelnut Pesto
White Sweet Potato Gnocchi with Hazelnut Pesto
VEGETARIAN, PASTA, PRIMIdomenica marchettiOctober 21, 2015cookbooks, dinner, Italian cooking, vegetables, vegetarian
Torta di Mele con Sambuca
Torta di Mele con Sambuca
DOLCIdomenica marchettiOctober 14, 2015Abruzzo, baking, dessert, farmers' market, fruit, Italian baking
Gelato alle Foglie di Fichi
Gelato alle Foglie di Fichi
DOLCIdomenica marchettiSeptember 15, 2015dessert, fruit
Pomodori Ripieni | Stuffed Tomatoes
Pomodori Ripieni | Stuffed Tomatoes
VEGETARIAN, CONTORNI, RISOdomenica marchettiAugust 12, 2015Italian cooking, summer, vegetables, vegetarian
Ciabotto Abruzzese
Ciabotto Abruzzese
VEGETARIAN, CONTORNIdomenica marchettiJuly 21, 2015Abruzzo, Italian cooking, summer, travel, vegetables, vegetarian
Sorbetto di Ananas
Sorbetto di Ananas
DOLCIdomenica marchettiJune 29, 2015dessert, fruit, summer
Farinata: A Favorite Ligurian Snack
Farinata: A Favorite Ligurian Snack
ANTIPASTI, VEGETARIAN, CONTORNIdomenica marchettiApril 23, 2015baking, Italian cooking, travel, vegetarian
Anchovy Love in Genova
Anchovy Love in Genova
FOOD TRAVELdomenica marchettiApril 13, 2015Genova, Italy, Liguria, travel
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domenica@domenicacooks.com
 

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I’m in Maine this week, where it feels more like November than May. But I am channeling summer energy in my weekly newsletter, Buona Domenica. This week’s featured recipe is a piquant antipasto that combines ciliegine (mini mozzarella bal
Don’t call it Vermentino! This month’s edition of The Winelist, a monthly column by @scottvance for Buona Domenica, spotlights Pigato, the spotted grape from Liguria.
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Link in stories: https://buonadomenica.substack.com/p/pigato-the-spot
PORTLAND, ME: If you’re planning on joining me at @print.bookstore’s Italian Cookies event this Thursday, you are in for a treat! I’ll be in conversation with James Beard Award winning writer @kathygunst talking about the research t
This week’s Buona Domenica is graced with this lovely hand-drawn illustration by @daniela.bracc evoking spring 💖
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The featured recipe also evokes the season: a fennel pollen and pistachio cake very lightly adapted from a recipe in @thaliaho&r
Fennel pollen pistachio cake, resting on a pretty tea towel from @lineandnest ✨
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Recipe for the cake coming in tomorrow’s Buona Domenica. It has a lovely compact (but not dense) tender crumb, and the fennel flavor is mellow rather than asserti
DIPPING INTO MOLISE: in this week’s Buona Domenica, I talk with Tania @the_little_italian_school about her family’s region, possibly Italy’s most undiscovered and underrated! It’s also where my paternal grandmother was from. U
A full house for our #ItalianCookies class and luncheon @osteriamorinidc. Huge thanks to Chefs Matt @adler81 and Kevin @un_apalettegetic for putting on a a fantastic event. Wonderful group of participants 👌 Thank you to all who joined us. Go forth a
Friday cookies 🥳
I put together a little tray for my neighbors, who are celebrating their 50th wedding anniversary. What an incredible milestone 💖
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Canestrelletti di Torriglia
Biscotti da Inzuppo
Ceppelliate di Trivento, filled with homemade sour
 

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