Domenica Cooks
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About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

PASTA

 

Featured
Gnocchi di Castagne
Gnocchi di Castagne
Spaghetti with Broccoli and Anchovies
Spaghetti with Broccoli and Anchovies
Cocoa Farfalle with Hazelnut Pesto...and a Glass of Barolo
Cocoa Farfalle with Hazelnut Pesto...and a Glass of Barolo
Spaghetti with Zucchini and Saffron Cream Sauce
Spaghetti with Zucchini and Saffron Cream Sauce
Insalata di Orzo con Gamberetti
Insalata di Orzo con Gamberetti
Spaghetti alla Claudia Cardinale
Spaghetti alla Claudia Cardinale
Spaghetti with Pesto alla Trapanese
Spaghetti with Pesto alla Trapanese
Tubetti with Creamy Borlotti Beans, Cherry Tomatoes, and Arugula
Tubetti with Creamy Borlotti Beans, Cherry Tomatoes, and Arugula
Spaghetti al Limone
Spaghetti al Limone
Polenta Incatenata
Polenta Incatenata
Pesto Bianco from Liguria
Pesto Bianco from Liguria
Quadrucci ~ Homemade Pasta Squares
Quadrucci ~ Homemade Pasta Squares
Pasta e Patate | Pasta and Potatoes
Pasta e Patate | Pasta and Potatoes
Tajarin Piemontesi
Tajarin Piemontesi
White Sweet Potato Gnocchi with Hazelnut Pesto
White Sweet Potato Gnocchi with Hazelnut Pesto
Spaghetti Frittata
Spaghetti Frittata
Fusilli with Sausage, Peas, and Crispy Sage
Fusilli with Sausage, Peas, and Crispy Sage
Homemade Cheese Ravioli
Homemade Cheese Ravioli
How to Dress {Pasta}
How to Dress {Pasta}
Scrippelle 'Mbusse [Crêpes in Broth}
Scrippelle 'Mbusse [Crêpes in Broth}
Homemade Meat Broth and Chicken Noodle Soup
Homemade Meat Broth and Chicken Noodle Soup
Spaghetti alla Farouk
Spaghetti alla Farouk
The Italian Mamma's Spaghetti alla Carbonara
The Italian Mamma's Spaghetti alla Carbonara
domenica@domenicacooks.com
 

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Two tempting sbrisolona cookies for tomorrow evening’s event at the Museo Italo Americano @museoitaloamericano. Thank you @tuesdayrecipe for letting me take over your kitchen today 🇮🇹🍪
#italiancookies #italiancookiescookbook
Thank you @omnivorebooks for hosting me and @kateleahybooks for chatting with me about Italian Cookies. So happy the suitcase full of cookies I packed made it across the country intact!
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Thanks especially to the wonderful group of curious cookbook &
MORE VEGETABLES, PLEASE
In this week’s newsletter, two NON-COOKIE recipes: Roasted Pepper Pasta Salad; and Stewed Green Beans, both from @julskitchen’s new book, Vegetables the Italian Way 🇮🇹
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The pasta salad is packed with all those a
Friday baking 🎉
Mini canestrelletti di Torriglia ready to be packed up for San Francisco. If you’re coming to the Italian Cookies event @omnivorebooks on Sunday afternoon, I’ll be in conversation with @kateleahybooks AND you’ll get
Grab a mixing bowl and a wooden spoon and preheat your oven. ITALIAN COOKIES is out today!
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Please give my beautiful baby a warm welcome 🤗 and scroll to see the gorgeous, romantic photos created by @laurenvolo, with styling by @maeve_sheridan and a
Art, Conflict & Cookies 🌟
In this week’s newsletter, a Q & A with @daniela.bracc, who illustrates my weekly newsletter Buona Domenica and who also contributed the chapter openings and spot art to ITALIAN COOKIES. The book is immeasurab
✨FIADONI✨These savory cheese-filled pastries get their name for the way they puff up during baking (“fiato” means breath) and the way some of the cheesy filling spills out of a little snip cut into their tops. Fiadoni are traditionally se
The debut of ITALIAN COOKIES is just two ✌️ weeks away! Here are some iPhone shots I took during the recipe testing phase of the book to whet your appetite 🥳
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Which is your favorite?
1. Canestrelletti di Torriglia
2. Frollini al Farro
3. Girandole
 

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