Domenica Cooks
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

RICE

Featured
Zucchini and Corn Risotto
Zucchini and Corn Risotto
Rice and Eggplant Timballo
Rice and Eggplant Timballo
Pomodori Ripieni | Stuffed Tomatoes
Pomodori Ripieni | Stuffed Tomatoes
Saffron Risotto with Zucchini and Mozzarella
Saffron Risotto with Zucchini and Mozzarella
Gilda's Insalata di Riso
Gilda's Insalata di Riso
Spring Vegetable and Shrimp Risotto
Spring Vegetable and Shrimp Risotto

 

domenica@domenicacooks.com
 

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Friday cookies ๐Ÿฅณ
I put together a little tray for my neighbors, who are celebrating their 50th wedding anniversary. What an incredible milestone ๐Ÿ’–
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Canestrelletti di Torriglia
Biscotti da Inzuppo
Ceppelliate di Trivento, filled with homemade sour
In this week’s Buona Domenica: A recipe from LIDO: Recipes & Stories from Italy’s Beach Clubs, by Melissa Pellegrino and Matt Scialabba of @bufalina_ct
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Pasta with Swordfish, cherry tomatoes, and black olive powder. So good, will be
Channeling Italian beach vibes ๐Ÿ–๏ธ with this recipe for Pasta with Swordfish, Toasted Cherry Tomatoes, and Black Olive Powder ๐Ÿ๐Ÿ–ค
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It’s from the new cookbook LIDO, by Melissa Pellegrino and Matt Scialabba of @bufalina_ct. It’s so good ~
A sad-happy book signing story, some tasty links, and a favorite meatball recipe for spring, in this week’s Buona Domenica. With art by @daniela.bracc โœจ
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Plus I’m giving away 2 โœŒ๏ธcopies of ITALIAN COOKIES.
Link in stories.
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#italiancook
This month’s edition of The Winelist is posted!๐Ÿท
Featured wine: Gaglioppo, from Calabria. Written by Buona Domenica’s wine columnist, @scottvance.
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Link in stories ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿท
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#italianwine #vinoitaliano #gaglioppo
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Happy to have some free time to wander around North Beach today. As someone who did not grow up in an Italian neighborhood in the U.S., I am drawn to them.
๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ‡บ๐Ÿ‡ธ
#italianamerica #northbeachsf
Two tempting sbrisolona cookies for tomorrow evening’s event at the Museo Italo Americano @museoitaloamericano. Thank you @tuesdayrecipe for letting me take over your kitchen today ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿช
#italiancookies #italiancookiescookbook
 

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