Domenica Cooks
Cart 0
About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact
Upcoming Tours + Workshops Food Writers in Italy : Piemonte Food Writers Retreat in Maine Culinary Tour : Lakes District
Events Calendar Online Cooking Classes
Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Cart 0
ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers in Italy : Piemonte Food Writers Retreat in Maine Culinary Tour : Lakes District CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

RICE

Featured
Zucchini and Corn Risotto
Zucchini and Corn Risotto
Rice and Eggplant Timballo
Rice and Eggplant Timballo
Pomodori Ripieni | Stuffed Tomatoes
Pomodori Ripieni | Stuffed Tomatoes
Saffron Risotto with Zucchini and Mozzarella
Saffron Risotto with Zucchini and Mozzarella
Gilda's Insalata di Riso
Gilda's Insalata di Riso
Spring Vegetable and Shrimp Risotto
Spring Vegetable and Shrimp Risotto

 

domenica@domenicacooks.com
 

SIGN UP FOR MY SUNDAY NEWSLETTER

A weekly newsletter of Italian recipes and inspiration, delivered to your inbox every Sunday

FOLLOW ME ON INSTAGRAM

WANTED: one large glass of milk 🥛
#biscottidainzuppo
.
ITALIAN COOKIES ~ coming in April 💘

⭐️ “This book is a must for dedicated bakers, encouraging a focus on Mediterranean sweets and spices, with an emphasis on natural flavors inspired by
Today we are debuting a new monthly column in Buona Domenica: THE WINELIST, authored by my journalist husband @scottvance, a longtime student of Italian wine.
.
In his first post, Scott explores Trebbiano d’Abruzzo, an often misunderstood wine.
Biscotti speziati al vino rosso 🍷
Red wine cookies spiked with a mix of warm spices ✨
.
Recipe on p. 147 of ITALIAN COOKIES
Coming in April 💫
@gibbssmithbooks 
.
.
#italiancookiescookbook
#italiancookies
#domenicacooks
Frittering Away February ❄️
In this week’s Buona Domenica, STRAUBEN ~ Alto Adige’s grappa-spiked version of the funnel cake. Plus, why frying in February feels so satisfying 💫
.
ART by @daniela.bracc 🙌
.
https://buonadomenica.substack.c
Some delicious squiggles coming your way in tomorrow’s Buona Domenica: Strauben, aka funnel cakes from Alto Adige.

https://buonadomenica.substack.com
Benvenuto Febbraio ❄️✨
In this week’s Buona Domenica, an alpine escape, via the kitchen, with a recipe for SCHLUTZKRAPFEN ~ rye flour mezzalune filled with spinach, herbs, and alpine cheeses. An adaptation of a recipe in @ericksonmeredith&rsquo
Winter is the perfect time to make fresh pasta at home! Join me for an online SMALL GROUP WORKSHOP in collaboration with @177milkstreet 🌟
.
I’ll teach you how to make beautifully rustic, hand-cut  egg maltagliati. We’ll also make a rich
Pranzo della domenica con amici 🌟
.
Let’s hear it 🥳 for cucina casereccia, casually plated pasta 🍝 and well-cooked green beans 💫
.
.
#pranzodelladomenica #chitarrinaalpomodoro #agnelloalforno #cucinaabruzzese #buonadomenica
.
 

website design { Bureau Jules }