About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact

Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera

Events Calendar Online Cooking Classes

Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy

ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS

ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS

Inspired Italian home cooking

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16

Previous Next

domenica@domenicacooks.com

SIGN UP FOR MY SUNDAY NEWSLETTER

A weekly newsletter of Italian recipes and inspiration, delivered to your inbox every Sunday

FOLLOW ME ON INSTAGRAM

Fennel pollen pistachio cake, resting on a pretty tea towel from @lineandnest ✨
.
Recipe for the cake coming in tomorrow’s Buona Domenica. It has a lovely compact (but not dense) tender crumb, and the fennel flavor is mellow rather than asserti

DIPPING INTO MOLISE: in this week’s Buona Domenica, I talk with Tania @the_little_italian_school about her family’s region, possibly Italy’s most undiscovered and underrated! It’s also where my paternal grandmother was from. U

A full house for our #ItalianCookies class and luncheon @osteriamorinidc. Huge thanks to Chefs Matt @adler81 and Kevin @un_apalettegetic for putting on a a fantastic event. Wonderful group of participants 👌 Thank you to all who joined us. Go forth a

Friday cookies 🥳
I put together a little tray for my neighbors, who are celebrating their 50th wedding anniversary. What an incredible milestone 💖
.
Canestrelletti di Torriglia
Biscotti da Inzuppo
Ceppelliate di Trivento, filled with homemade sour

In this week’s Buona Domenica: A recipe from LIDO: Recipes & Stories from Italy’s Beach Clubs, by Melissa Pellegrino and Matt Scialabba of @bufalina_ct
.
Pasta with Swordfish, cherry tomatoes, and black olive powder. So good, will be

Channeling Italian beach vibes 🏖️ with this recipe for Pasta with Swordfish, Toasted Cherry Tomatoes, and Black Olive Powder 🍝🖤
.
It’s from the new cookbook LIDO, by Melissa Pellegrino and Matt Scialabba of @bufalina_ct. It’s so good ~

A sad-happy book signing story, some tasty links, and a favorite meatball recipe for spring, in this week’s Buona Domenica. With art by @daniela.bracc ✨
.
Plus I’m giving away 2 ✌️copies of ITALIAN COOKIES.
Link in stories.
.
#italiancook

website design { Bureau Jules }