Domenica Cooks
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

SOUP

Featured
Zuppa di Farro e Zucca
Zuppa di Farro e Zucca
Late Summer Corn and Farro Soup
Late Summer Corn and Farro Soup
Pasta e Patate | Pasta and Potatoes
Pasta e Patate | Pasta and Potatoes
Stracciatella
Stracciatella
Canederli in Brodo
Canederli in Brodo
Vellutata di Sedano
Vellutata di Sedano
Farro Soup with Chick Peas and Saffron
Farro Soup with Chick Peas and Saffron
Zuppa di Pasta e Fagioli {Fresh Shell Bean and Pasta Soup}
Zuppa di Pasta e Fagioli {Fresh Shell Bean and Pasta Soup}
Homemade Meat Broth and Chicken Noodle Soup
Homemade Meat Broth and Chicken Noodle Soup
Crema di Pomodoro
Crema di Pomodoro

 

domenica@domenicacooks.com
 

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CAROTE ๐Ÿฅ• Carrots are the protagonist of this week’s Buona Domenica, with two recipes: Camille, or carrot-almond cakelets, adapted slightly from @giuseppecooks lovely recipe โœจ and roast pork with carrot sauce, an adaptation of a dish I enjoyed
IT’S CHOUX TIME โœจ๐ŸŠ๐Ÿ’๐Ÿ‡ฎ๐Ÿ‡นโœจ
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This week’s BUONA DOMENICA features a recipe for Sfince di San Giuseppe (aka Sfinci, Sfingi, Spince); in other words, fried bignè filled and frosted with ricotta cream and studded with pistachios and ca
FOOD WRITERS IN ITALY: Western Riviera โœจ
Join James Beard award-winning food writer Kathy Gunst and me this October for a weeklong writing workshop and tour in Liguria.
• Daily writing workshops focused on building and strengthening voice in you
MARZO: a tropical detour, with a recipe for Lèter di Pinda ~ peanut S cookies from Curaçao that are decidedly NOT Italian and yet quite similar to Italian S cookies. Perfect for dunking in your morning cappuccino โ˜•๏ธ.
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Also: #ITALIANCOO
Thissss post brought to you by the letter “S”
Recipe coming in Sunday’s Buona Domenica
๐Ÿ๐Ÿ๐Ÿ๐Ÿ๐Ÿ
#buonadomenica #domenicacooks #cookies
A Feast Like No Other: Scenes from the festa di Sant’Antonio Abate and Panarda last month in Villavallelonga, Abruzzo.
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Read about this centuries-old tradition in this week’s Buona Domenica โœจ
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https://buonadomenica.substack.com/p/a-feas
WANTED: one large glass of milk ๐Ÿฅ›
#biscottidainzuppo
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ITALIAN COOKIES ~ coming in April ๐Ÿ’˜

โญ๏ธ “This book is a must for dedicated bakers, encouraging a focus on Mediterranean sweets and spices, with an emphasis on natural flavors inspired by
Today we are debuting a new monthly column in Buona Domenica: THE WINELIST, authored by my journalist husband @scottvance, a longtime student of Italian wine.
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In his first post, Scott explores Trebbiano d’Abruzzo, an often misunderstood wine.
 

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