Domenica Cooks
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ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Gnocchi di Castagne
Gnocchi di Castagne
PRIMI, PASTA, VEGETARIANDomenica MarchettiNovember 18, 2023gnocchi
Romanesco with Oil-Cured Olives and Anchovies
Romanesco with Oil-Cured Olives and Anchovies
CONTORNI, HOLIDAY FOOD, VEGETARIANDomenica MarchettiNovember 18, 2022cauliflower
Spaghetti with Broccoli and Anchovies
Spaghetti with Broccoli and Anchovies
PRIMI, PASTA, VEGETARIANDomenica MarchettiSeptember 16, 2022spaghetti
Blueberry Polenta Cake
Blueberry Polenta Cake
DOLCIDomenica MarchettiJuly 31, 2022crostata
Uova Sode in Vari Modi | Hard-Boiled Eggs with Toppings
Uova Sode in Vari Modi | Hard-Boiled Eggs with Toppings
ANTIPASTIDomenica MarchettiJuly 23, 2022eggs
Francobolli: Little Sandwiches with Pepper Cream and Grilled Eggplant
Francobolli: Little Sandwiches with Pepper Cream and Grilled Eggplant
ANTIPASTI, VEGETARIANDomenica MarchettiJuly 23, 2022
Gamberi in Saor | Shrimp in Sweet-Sour Sauce
Gamberi in Saor | Shrimp in Sweet-Sour Sauce
ANTIPASTIDomenica MarchettiJuly 23, 2022seafood
Meyer Lemon Crema Pasticcera
Meyer Lemon Crema Pasticcera
DOLCIDomenica MarchettiFebruary 27, 2022
Budino di Riso
Budino di Riso
DOLCIDomenica MarchettiFebruary 12, 2022budino, rice
Pan d'Arancio, a Sicilian Snacking Cake
Pan d'Arancio, a Sicilian Snacking Cake
DOLCIDomenica MarchettiFebruary 5, 2022cake
Cocoa Farfalle with Hazelnut Pesto...and a Glass of Barolo
Cocoa Farfalle with Hazelnut Pesto...and a Glass of Barolo
PASTA, PRIMI, SEASONALDomenica MarchettiSeptember 1, 2021farfalle, hazelnuts, Barolo
Melanzane e Zucchine alla Parmigiana
Melanzane e Zucchine alla Parmigiana
SECONDI, VEGETARIANDomenica MarchettiAugust 18, 2021eggplant, zucchini
Spaghetti with Zucchini and Saffron Cream Sauce
Spaghetti with Zucchini and Saffron Cream Sauce
PASTA, PRIMIDomenica MarchettiAugust 18, 2021
Pesche Ripiene alla Piemontese
Pesche Ripiene alla Piemontese
DOLCIDomenica MarchettiAugust 18, 2021Peaches
Insalata di Orzo con Gamberetti
Insalata di Orzo con Gamberetti
PASTA, SECONDIdomenica marchettiJuly 2, 2021pasta, summer, vegetables
Classic Shrimp Scampi
Classic Shrimp Scampi
SECONDIDomenica MarchettiMay 4, 2021seafood
Creme Caramel al Cocco
Creme Caramel al Cocco
DOLCIDomenica MarchettiApril 20, 2021
Spaghetti alla Claudia Cardinale
Spaghetti alla Claudia Cardinale
PRIMI, PASTADomenica MarchettiApril 20, 2021
Torta alla Crema | Flan Parisien
Torta alla Crema | Flan Parisien
DOLCIDomenica MarchettiMarch 17, 2021
Canederli al Radicchio e Speck
Canederli al Radicchio e Speck
SECONDI, PRIMIDomenica MarchettiFebruary 7, 2021dumplings
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domenica@domenicacooks.com
 

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I’m in Maine this week, where it feels more like November than May. But I am channeling summer energy in my weekly newsletter, Buona Domenica. This week’s featured recipe is a piquant antipasto that combines ciliegine (mini mozzarella bal
Don’t call it Vermentino! This month’s edition of The Winelist, a monthly column by @scottvance for Buona Domenica, spotlights Pigato, the spotted grape from Liguria. . Link in stories: https://buonadomenica.substack.com/p/pigato-the-spot
PORTLAND, ME: If you’re planning on joining me at @print.bookstore’s Italian Cookies event this Thursday, you are in for a treat! I’ll be in conversation with James Beard Award winning writer @kathygunst talking about the research t
This week’s Buona Domenica is graced with this lovely hand-drawn illustration by @daniela.bracc evoking spring 💖 . The featured recipe also evokes the season: a fennel pollen and pistachio cake very lightly adapted from a recipe in @thaliaho&r
Fennel pollen pistachio cake, resting on a pretty tea towel from @lineandnest ✨ . Recipe for the cake coming in tomorrow’s Buona Domenica. It has a lovely compact (but not dense) tender crumb, and the fennel flavor is mellow rather than asserti
DIPPING INTO MOLISE: in this week’s Buona Domenica, I talk with Tania @the_little_italian_school about her family’s region, possibly Italy’s most undiscovered and underrated! It’s also where my paternal grandmother was from. U
A full house for our #ItalianCookies class and luncheon @osteriamorinidc. Huge thanks to Chefs Matt @adler81 and Kevin @un_apalettegetic for putting on a a fantastic event. Wonderful group of participants 👌 Thank you to all who joined us. Go forth a
Friday cookies 🥳 I put together a little tray for my neighbors, who are celebrating their 50th wedding anniversary. What an incredible milestone 💖 . Canestrelletti di Torriglia Biscotti da Inzuppo Ceppelliate di Trivento, filled with homemade sour
 

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