Domenica Cooks
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ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers in Italy : Piemonte Food Writers Retreat in Maine Culinary Tour : Lakes District CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Gnocchi di Castagne
Gnocchi di Castagne
PRIMI, PASTA, VEGETARIANDomenica MarchettiNovember 18, 2023gnocchi
Romanesco with Oil-Cured Olives and Anchovies
Romanesco with Oil-Cured Olives and Anchovies
CONTORNI, HOLIDAY FOOD, VEGETARIANDomenica MarchettiNovember 18, 2022cauliflower
Spaghetti with Broccoli and Anchovies
Spaghetti with Broccoli and Anchovies
PRIMI, PASTA, VEGETARIANDomenica MarchettiSeptember 16, 2022spaghetti
Blueberry Polenta Cake
Blueberry Polenta Cake
DOLCIDomenica MarchettiJuly 31, 2022crostata
Uova Sode in Vari Modi | Hard-Boiled Eggs with Toppings
Uova Sode in Vari Modi | Hard-Boiled Eggs with Toppings
ANTIPASTIDomenica MarchettiJuly 23, 2022eggs
Francobolli: Little Sandwiches with Pepper Cream and Grilled Eggplant
Francobolli: Little Sandwiches with Pepper Cream and Grilled Eggplant
ANTIPASTI, VEGETARIANDomenica MarchettiJuly 23, 2022
Gamberi in Saor | Shrimp in Sweet-Sour Sauce
Gamberi in Saor | Shrimp in Sweet-Sour Sauce
ANTIPASTIDomenica MarchettiJuly 23, 2022seafood
Meyer Lemon Crema Pasticcera
Meyer Lemon Crema Pasticcera
DOLCIDomenica MarchettiFebruary 27, 2022
Budino di Riso
Budino di Riso
DOLCIDomenica MarchettiFebruary 12, 2022budino, rice
Pan d'Arancio, a Sicilian Snacking Cake
Pan d'Arancio, a Sicilian Snacking Cake
DOLCIDomenica MarchettiFebruary 5, 2022cake
Cocoa Farfalle with Hazelnut Pesto...and a Glass of Barolo
Cocoa Farfalle with Hazelnut Pesto...and a Glass of Barolo
PASTA, PRIMI, SEASONALDomenica MarchettiSeptember 1, 2021farfalle, hazelnuts, Barolo
Melanzane e Zucchine alla Parmigiana
Melanzane e Zucchine alla Parmigiana
SECONDI, VEGETARIANDomenica MarchettiAugust 18, 2021eggplant, zucchini
Spaghetti with Zucchini and Saffron Cream Sauce
Spaghetti with Zucchini and Saffron Cream Sauce
PASTA, PRIMIDomenica MarchettiAugust 18, 2021
Pesche Ripiene alla Piemontese
Pesche Ripiene alla Piemontese
DOLCIDomenica MarchettiAugust 18, 2021Peaches
Insalata di Orzo con Gamberetti
Insalata di Orzo con Gamberetti
PASTA, SECONDIdomenica marchettiJuly 2, 2021pasta, summer, vegetables
Classic Shrimp Scampi
Classic Shrimp Scampi
SECONDIDomenica MarchettiMay 4, 2021seafood
Creme Caramel al Cocco
Creme Caramel al Cocco
DOLCIDomenica MarchettiApril 20, 2021
Spaghetti alla Claudia Cardinale
Spaghetti alla Claudia Cardinale
PRIMI, PASTADomenica MarchettiApril 20, 2021
Torta alla Crema | Flan Parisien
Torta alla Crema | Flan Parisien
DOLCIDomenica MarchettiMarch 17, 2021
Canederli al Radicchio e Speck
Canederli al Radicchio e Speck
SECONDI, PRIMIDomenica MarchettiFebruary 7, 2021dumplings
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domenica@domenicacooks.com
 

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A Feast Like No Other: Scenes from the festa di Sant’Antonio Abate and Panarda last month in Villavallelonga, Abruzzo. . Read about this centuries-old tradition in this week’s Buona Domenica ✨ . https://buonadomenica.substack.com/p/a-feas
WANTED: one large glass of milk 🥛 #biscottidainzuppo . ITALIAN COOKIES ~ coming in April 💘 ⭐️ “This book is a must for dedicated bakers, encouraging a focus on Mediterranean sweets and spices, with an emphasis on natural flavors inspired by
Today we are debuting a new monthly column in Buona Domenica: THE WINELIST, authored by my journalist husband @scottvance, a longtime student of Italian wine. . In his first post, Scott explores Trebbiano d’Abruzzo, an often misunderstood wine.
Biscotti speziati al vino rosso 🍷 Red wine cookies spiked with a mix of warm spices ✨ . Recipe on p. 147 of ITALIAN COOKIES Coming in April 💫 @gibbssmithbooks . . #italiancookiescookbook #italiancookies #domenicacooks
Frittering Away February ❄️ In this week’s Buona Domenica, STRAUBEN ~ Alto Adige’s grappa-spiked version of the funnel cake. Plus, why frying in February feels so satisfying 💫 . ART by @daniela.bracc 🙌 . https://buonadomenica.substack.c
Some delicious squiggles coming your way in tomorrow’s Buona Domenica: Strauben, aka funnel cakes from Alto Adige. https://buonadomenica.substack.com
Benvenuto Febbraio ❄️✨ In this week’s Buona Domenica, an alpine escape, via the kitchen, with a recipe for SCHLUTZKRAPFEN ~ rye flour mezzalune filled with spinach, herbs, and alpine cheeses. An adaptation of a recipe in @ericksonmeredith&rsquo
Winter is the perfect time to make fresh pasta at home! Join me for an online SMALL GROUP WORKSHOP in collaboration with @177milkstreet 🌟 . I’ll teach you how to make beautifully rustic, hand-cut egg maltagliati. We’ll also make a rich
 

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