Domenica Cooks
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Blood Orange and Campari Granita
Blood Orange and Campari Granita
DOLCIDomenica MarchettiJanuary 28, 2021
Homemade Vov
Homemade Vov
BEVERAGESDomenica MarchettiDecember 4, 2020
Homestyle Porchetta
Homestyle Porchetta
HOLIDAY FOOD, SECONDIDomenica MarchettiNovember 18, 2020pork
Taralli Sugna e Pepe
Taralli Sugna e Pepe
ANTIPASTI, PANE/BREADDomenica MarchettiNovember 12, 2020
Zuppa di Farro e Zucca
Zuppa di Farro e Zucca
PRIMI, SOUP, VEGETARIANDomenica MarchettiNovember 12, 2020
Torcetti al Vino
Torcetti al Vino
DOLCIDomenica MarchettiOctober 27, 2020cookies
September Gratin
September Gratin
CONTORNI, SEASONAL, VEGETARIANDomenica MarchettiSeptember 18, 2020
Gelato al Vino Rosso e Fichi
Gelato al Vino Rosso e Fichi

A luscious, late-summer ice cream made with ripe figs simmered in red wine

Read More
DOLCIDomenica MarchettiAugust 24, 2020gelato, ice cream
Spaghetti with Pesto alla Trapanese
Spaghetti with Pesto alla Trapanese
PASTA, PRIMI, VEGETARIANDomenica MarchettiAugust 13, 2020
ZucChine Sott'Olio | Oil-Preserved Summer Squash
ZucChine Sott'Olio | Oil-Preserved Summer Squash
PRESERVESDomenica MarchettiJuly 30, 2020
Torta di Pesche
Torta di Pesche
DOLCIDomenica MarchettiJuly 23, 2020cake
Zucchini Fritters with Feta Cheese and Fresh Herbs
Zucchini Fritters with Feta Cheese and Fresh Herbs
ANTIPASTI, CONTORNI, VEGETARIANDomenica MarchettiJuly 17, 2020
Zucchini and Corn Risotto
Zucchini and Corn Risotto
PRIMI, RISO, VEGETARIANDomenica MarchettiJune 25, 2020
Tubetti with Creamy Borlotti Beans, Cherry Tomatoes, and Arugula
Tubetti with Creamy Borlotti Beans, Cherry Tomatoes, and Arugula
PASTA, PRIMI, VEGETARIANDomenica MarchettiJune 25, 2020
Roasted Strawberry Polenta Cake
Roasted Strawberry Polenta Cake
DOLCIDomenica MarchettiMay 29, 2020
Pallotte Cace e Ove, Specialità Abruzzese
Pallotte Cace e Ove, Specialità Abruzzese
VEGETARIAN, SECONDIdomenica marchettiMay 21, 2020
Rabarbaro Sott'Aceto {Pickled Rhubarb}
Rabarbaro Sott'Aceto {Pickled Rhubarb}
ANTIPASTI, CONDIMENTI, CONTORNI, PRESERVES, VEGETARIANDomenica MarchettiApril 23, 2020
Spaghetti al Limone
Spaghetti al Limone
PASTA, PRIMI, VEGETARIANDomenica MarchettiApril 15, 2020
Gulasch alla Triestina
Gulasch alla Triestina
SECONDIdomenica marchettiJanuary 18, 2020comfort food, dinner, winter
Bittersweet Mocha Grappa Torte with Walnuts
Bittersweet Mocha Grappa Torte with Walnuts
DOLCIdomenica marchettiDecember 7, 2019baking, Big Night In, cake, chocolate, Christmas, dessert, entertaining, Italian baking
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domenica@domenicacooks.com
 

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I’m in Maine this week, where it feels more like November than May. But I am channeling summer energy in my weekly newsletter, Buona Domenica. This week’s featured recipe is a piquant antipasto that combines ciliegine (mini mozzarella bal
Don’t call it Vermentino! This month’s edition of The Winelist, a monthly column by @scottvance for Buona Domenica, spotlights Pigato, the spotted grape from Liguria.
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Link in stories: https://buonadomenica.substack.com/p/pigato-the-spot
PORTLAND, ME: If you’re planning on joining me at @print.bookstore’s Italian Cookies event this Thursday, you are in for a treat! I’ll be in conversation with James Beard Award winning writer @kathygunst talking about the research t
This week’s Buona Domenica is graced with this lovely hand-drawn illustration by @daniela.bracc evoking spring 💖
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The featured recipe also evokes the season: a fennel pollen and pistachio cake very lightly adapted from a recipe in @thaliaho&r
Fennel pollen pistachio cake, resting on a pretty tea towel from @lineandnest ✨
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Recipe for the cake coming in tomorrow’s Buona Domenica. It has a lovely compact (but not dense) tender crumb, and the fennel flavor is mellow rather than asserti
DIPPING INTO MOLISE: in this week’s Buona Domenica, I talk with Tania @the_little_italian_school about her family’s region, possibly Italy’s most undiscovered and underrated! It’s also where my paternal grandmother was from. U
A full house for our #ItalianCookies class and luncheon @osteriamorinidc. Huge thanks to Chefs Matt @adler81 and Kevin @un_apalettegetic for putting on a a fantastic event. Wonderful group of participants 👌 Thank you to all who joined us. Go forth a
Friday cookies 🥳
I put together a little tray for my neighbors, who are celebrating their 50th wedding anniversary. What an incredible milestone 💖
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Canestrelletti di Torriglia
Biscotti da Inzuppo
Ceppelliate di Trivento, filled with homemade sour
 

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