Domenica Cooks
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Savory Cheese Biscotti
Savory Cheese Biscotti
ANTIPASTIdomenica marchettiApril 4, 2012biscotti, cheese, holidays, Italian baking
Classic New England Clam Chowder
Classic New England Clam Chowder
SOUPdomenica marchettiFebruary 23, 2012comfort food, soup
Baked Farro Pudding
Baked Farro Pudding
DOLCIdomenica marchettiFebruary 17, 2012comfort food, dessert, Italian baking
Carrot Polenta Cake with Marsala
Carrot Polenta Cake with Marsala
DOLCIdomenica marchettiJanuary 30, 2012cake, dessert, Italian baking
Gnocchi di Semolina in Brodo
Gnocchi di Semolina in Brodo
PRIMI, SOUPdomenica marchettiJanuary 17, 2012comfort food, Italian cooking, soup, The Glorious Soups and Stews of Italy
La Cicerchiata
La Cicerchiata
DOLCIdomenica marchettiDecember 20, 2011
Panforte di Siena
Panforte di Siena
DOLCI, HOLIDAY FOODdomenica marchettiDecember 12, 2011Christmas, holidays, Italian baking, Tuscany
Chocolate-Dipped Hazelnut Meringues
Chocolate-Dipped Hazelnut Meringues
DOLCIdomenica marchettiDecember 4, 2011baking, chocolate, Christmas, dessert, Italian baking
Union Square Cafe's Bar Nuts
Union Square Cafe's Bar Nuts
ANTIPASTIdomenica marchettiNovember 21, 2011cookbooks, entertaining, holiday entertaining, holidays, Thanksgiving
Zuppa di Zucca Gialla
Zuppa di Zucca Gialla
VEGETARIAN, PRIMI, SOUPdomenica marchettiNovember 13, 2011comfort food, farmers' market, Italian, Italian cooking, recipes, soup, Thanksgiving
Polpette in Swiss Chard Sugo
Polpette in Swiss Chard Sugo
SECONDIdomenica marchettiOctober 30, 2011comfort food, cookbooks, Italian cooking, recipes, Williams-Sonoma Rustic Italian
Slow and Saucy Romano Beans
Slow and Saucy Romano Beans
Recipes, VEGETARIANdomenica marchettiOctober 24, 2011beans, farmers' market, Italian cooking, vegetables, vegetarian
Zuppa di Lenticchie
Zuppa di Lenticchie
VEGETARIAN, PRIMI, SOUPdomenica marchettiOctober 13, 2011The Glorious Soups and Stews of Italy
Coffee-Spiked Banana Bread
Coffee-Spiked Banana Bread
DOLCIdomenica marchettiOctober 6, 2011baking, cookbooks, recipes, The Family Dish
Bulgur-Lentil Soup with Minted Olive Butter
Bulgur-Lentil Soup with Minted Olive Butter
VEGETARIAN, PRIMI, SOUPdomenica marchettiSeptember 19, 2011comfort food, cookbooks, dinner, soup, The Family Dish, whole grains
Marmellata di Pomodori
Marmellata di Pomodori
CONDIMENTI, PRESERVES, VEGETARIANdomenica marchettiSeptember 9, 2011farmers' market, Italian cooking, preserving, tomatoes
Tomato and Watermelon Salad
Tomato and Watermelon Salad
CONTORNIdomenica marchettiAugust 22, 2011farmers' market, summer, The Family Dish
Caesar Salad My Way
Caesar Salad My Way
CONTORNIdomenica marchettiJuly 19, 2011The Family Dish
Piadine with Prosciutto, Mozzarella, and Arugula
Piadine with Prosciutto, Mozzarella, and Arugula
PANE/BREAD, SECONDIdomenica marchettiJuly 13, 2011dinner, Italian cooking, The Family Dish
Double Blueberry Crostata
Double Blueberry Crostata
DOLCIdomenica marchettiJuly 5, 2011crostata, dessert, Italian baking, pie
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domenica@domenicacooks.com
 

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I’m in Maine this week, where it feels more like November than May. But I am channeling summer energy in my weekly newsletter, Buona Domenica. This week’s featured recipe is a piquant antipasto that combines ciliegine (mini mozzarella bal
Don’t call it Vermentino! This month’s edition of The Winelist, a monthly column by @scottvance for Buona Domenica, spotlights Pigato, the spotted grape from Liguria. . Link in stories: https://buonadomenica.substack.com/p/pigato-the-spot
PORTLAND, ME: If you’re planning on joining me at @print.bookstore’s Italian Cookies event this Thursday, you are in for a treat! I’ll be in conversation with James Beard Award winning writer @kathygunst talking about the research t
This week’s Buona Domenica is graced with this lovely hand-drawn illustration by @daniela.bracc evoking spring 💖 . The featured recipe also evokes the season: a fennel pollen and pistachio cake very lightly adapted from a recipe in @thaliaho&r
Fennel pollen pistachio cake, resting on a pretty tea towel from @lineandnest ✨ . Recipe for the cake coming in tomorrow’s Buona Domenica. It has a lovely compact (but not dense) tender crumb, and the fennel flavor is mellow rather than asserti
DIPPING INTO MOLISE: in this week’s Buona Domenica, I talk with Tania @the_little_italian_school about her family’s region, possibly Italy’s most undiscovered and underrated! It’s also where my paternal grandmother was from. U
A full house for our #ItalianCookies class and luncheon @osteriamorinidc. Huge thanks to Chefs Matt @adler81 and Kevin @un_apalettegetic for putting on a a fantastic event. Wonderful group of participants 👌 Thank you to all who joined us. Go forth a
Friday cookies 🥳 I put together a little tray for my neighbors, who are celebrating their 50th wedding anniversary. What an incredible milestone 💖 . Canestrelletti di Torriglia Biscotti da Inzuppo Ceppelliate di Trivento, filled with homemade sour
 

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