Domenica Cooks
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About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact
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Events Calendar Online Cooking Classes
Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Panna Cotta alle Spezie
Panna Cotta alle Spezie
DOLCI, HOLIDAY FOODdomenica marchettiDecember 12, 2012dessert, holidays, Italian cooking, recipes
Cherry Republic Biscotti
Cherry Republic Biscotti
DOLCIdomenica marchettiDecember 2, 2012baking, biscotti, Christmas, dessert, Italian baking
Sautéed Kale Sprouts with Sliced Almonds and Parmigiano Cheese
Sautéed Kale Sprouts with Sliced Almonds and Parmigiano Cheese
VEGETARIAN, CONTORNIdomenica marchettiNovember 18, 2012Italian cooking, recipes, Thanksgiving, vegetables, vegetarian
Fennel Salad with Raisins and Red Finger Chiles
Fennel Salad with Raisins and Red Finger Chiles
VEGETARIAN, CONTORNI, ANTIPASTIdomenica marchettiOctober 8, 2012Italian cooking, vegetables, vegetarian
Cold Minestrone with Rice
Cold Minestrone with Rice
VEGETARIAN, SOUPdomenica marchettiJuly 3, 2012cookbooks, Italian cooking, recipes, soup, summer
Strawberry-Apricot Pie
Strawberry-Apricot Pie
DOLCIdomenica marchettiJune 20, 2012baking, dessert, pie, recipes, summer
Confettura di Prugne {Plum Jam}
Confettura di Prugne {Plum Jam}
PRESERVESdomenica marchettiJune 17, 2012fruit, Italian, preserves, recipes, summer
Batter-Fried Sage Leaves and a Little Sage Advice
Batter-Fried Sage Leaves and a Little Sage Advice
ANTIPASTIdomenica marchettiJune 8, 2012herbs, recipes, summer, The Glorious Pasta of Italy
Granita di Fragole {Strawberry Granita}
Granita di Fragole {Strawberry Granita}
DOLCIdomenica marchettiMay 28, 2012dessert, farmers' market, Italy
Making the Most of Fava Bean Season
Making the Most of Fava Bean Season
CONTORNI, VEGETARIAN, ANTIPASTIdomenica marchettiApril 16, 2012beans, farmers' market, Italian cooking, spring, vegetables
Savory Cheese Biscotti
Savory Cheese Biscotti
ANTIPASTIdomenica marchettiApril 4, 2012biscotti, cheese, holidays, Italian baking
Classic New England Clam Chowder
Classic New England Clam Chowder
SOUPdomenica marchettiFebruary 23, 2012comfort food, soup
Baked Farro Pudding
Baked Farro Pudding
DOLCIdomenica marchettiFebruary 17, 2012comfort food, dessert, Italian baking
Carrot Polenta Cake with Marsala
Carrot Polenta Cake with Marsala
DOLCIdomenica marchettiJanuary 30, 2012cake, dessert, Italian baking
Gnocchi di Semolina in Brodo
Gnocchi di Semolina in Brodo
PRIMI, SOUPdomenica marchettiJanuary 17, 2012comfort food, Italian cooking, soup, The Glorious Soups and Stews of Italy
La Cicerchiata
La Cicerchiata
DOLCIdomenica marchettiDecember 20, 2011
Panforte di Siena
Panforte di Siena
DOLCI, HOLIDAY FOODdomenica marchettiDecember 12, 2011Christmas, holidays, Italian baking, Tuscany
Chocolate-Dipped Hazelnut Meringues
Chocolate-Dipped Hazelnut Meringues
DOLCIdomenica marchettiDecember 4, 2011baking, chocolate, Christmas, dessert, Italian baking
Union Square Cafe's Bar Nuts
Union Square Cafe's Bar Nuts
ANTIPASTIdomenica marchettiNovember 21, 2011cookbooks, entertaining, holiday entertaining, holidays, Thanksgiving
Zuppa di Zucca Gialla
Zuppa di Zucca Gialla
VEGETARIAN, PRIMI, SOUPdomenica marchettiNovember 13, 2011comfort food, farmers' market, Italian, Italian cooking, recipes, soup, Thanksgiving
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domenica@domenicacooks.com
 

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The debut of ITALIAN COOKIES is just two ✌️ weeks away! Here are some iPhone shots I took during the recipe testing phase of the book to whet your appetite 🥳 . Which is your favorite? 1. Canestrelletti di Torriglia 2. Frollini al Farro 3. Girandole
SAN FRANCISCO FRIENDS! Some incredible bakers have teamed up for a pop-up bake sale at @kantinesf on Saturday, April 25. . “You Had Me at Almonds” cookie boxes are now available for pre-sale to be picked up on Saturday, 4/25. How can you
Buongiorno ☀️ e buona domenica ✨ In this week’s newsletter, a recipe for giant Easter Bunny cookies 🐇 which my mom used to make for my sister and me when we were kids. . In Abruzzo, where my mom grew up, girls are given a large doll cookie (la
Today is my mother’s birthday. She’s been gone from this world for five years, and yet here she is with me today, in the kitchen. She made these giant Easter bunny patterns for my sister and me when we were little girls. I found them, car
RAVIOLI DOLCI DI RICOTTA 🇮🇹 Cheese ravioli from Abruzzo with a Renaissance twist. Fresh egg pasta filled with sweet, marjoram- and cinnamon-spiked ricotta that you can dress in a variety of ways: with savory ragù, simple tomato sauce, melted
FRIENDS: The pub date for ITALIAN COOKIES is less than a month away! To celebrate, I’ll be teaching an online cookie class in collaboration with @177milkstreet on April 15. The fee is $32.59, but you can apply a special discount at checkout: .
This week’s recipes are a tribute to carrots 🥕 Center-cut pork loin roast served with a savory carrot sauce; and camille ~ mini carrot and almond cakelets that reside somewhere between cupcake and muffin. These are glazed with marmalade and s
CAROTE 🥕 Carrots are the protagonist of this week’s Buona Domenica, with two recipes: Camille, or carrot-almond cakelets, adapted slightly from @giuseppecooks lovely recipe ✨ and roast pork with carrot sauce, an adaptation of a dish I enjoyed
 

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