Domenica Cooks
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Meatball-Stuffed Zucchini in Tomato Sauce
Meatball-Stuffed Zucchini in Tomato Sauce
SECONDIdomenica marchettiAugust 26, 2013comfort food, Italian cooking, summer, vegetables
Gilda's Insalata di Riso
Gilda's Insalata di Riso
CONTORNI, RISO, SECONDI, PRIMIdomenica marchettiJuly 17, 2013dinner, summer
Seared Scallops with Salsa Verde
Seared Scallops with Salsa Verde
SECONDI, CONDIMENTIdomenica marchettiJuly 3, 2013Italian cooking, sauces, summer
Strawberry Festival
Strawberry Festival
PRESERVES, BEVERAGESdomenica marchettiMay 12, 2013Abruzzo, farmers' market, spring
Homemade Pizza
Homemade Pizza
SECONDI, PANE/BREADdomenica marchettiApril 25, 2013cookbooks, eggs, homemade, Italian cooking, Nancy Baggett, pizza
Panna Cotta for a Crowd
Panna Cotta for a Crowd
DOLCIdomenica marchettiApril 10, 2013dessert, entertaining, panna cotta
Scrippelle 'Mbusse [Crêpes in Broth}
Scrippelle 'Mbusse [Crêpes in Broth}
PASTA, PRIMIdomenica marchettiMarch 20, 2013crepes, eggs, soup, spring, The Glorious Soups and Stews of Italy
Homemade Meat Broth and Chicken Noodle Soup
Homemade Meat Broth and Chicken Noodle Soup
PASTA, PRIMI, SOUPdomenica marchettiFebruary 6, 2013soup, The Glorious Soups and Stews of Italy
Crema di Pomodoro
Crema di Pomodoro
VEGETARIAN, PRIMI, SOUPdomenica marchettiJanuary 31, 2013comfort food, recipes, soup
Baked Pandoro French Toast
Baked Pandoro French Toast
HOLIDAY FOOD, PANE/BREAD, DOLCIdomenica marchettiJanuary 13, 2013Christmas, entertaining, holiday entertaining, Pandoro
Panna Cotta alle Spezie
Panna Cotta alle Spezie
DOLCI, HOLIDAY FOODdomenica marchettiDecember 12, 2012dessert, holidays, Italian cooking, recipes
Cherry Republic Biscotti
Cherry Republic Biscotti
DOLCIdomenica marchettiDecember 2, 2012baking, biscotti, Christmas, dessert, Italian baking
Sautéed Kale Sprouts with Sliced Almonds and Parmigiano Cheese
Sautéed Kale Sprouts with Sliced Almonds and Parmigiano Cheese
VEGETARIAN, CONTORNIdomenica marchettiNovember 18, 2012Italian cooking, recipes, Thanksgiving, vegetables, vegetarian
Fennel Salad with Raisins and Red Finger Chiles
Fennel Salad with Raisins and Red Finger Chiles
VEGETARIAN, CONTORNI, ANTIPASTIdomenica marchettiOctober 8, 2012Italian cooking, vegetables, vegetarian
Cold Minestrone with Rice
Cold Minestrone with Rice
VEGETARIAN, SOUPdomenica marchettiJuly 3, 2012cookbooks, Italian cooking, recipes, soup, summer
Strawberry-Apricot Pie
Strawberry-Apricot Pie
DOLCIdomenica marchettiJune 20, 2012baking, dessert, pie, recipes, summer
Confettura di Prugne {Plum Jam}
Confettura di Prugne {Plum Jam}
PRESERVESdomenica marchettiJune 17, 2012fruit, Italian, preserves, recipes, summer
Batter-Fried Sage Leaves and a Little Sage Advice
Batter-Fried Sage Leaves and a Little Sage Advice
ANTIPASTIdomenica marchettiJune 8, 2012herbs, recipes, summer, The Glorious Pasta of Italy
Granita di Fragole {Strawberry Granita}
Granita di Fragole {Strawberry Granita}
DOLCIdomenica marchettiMay 28, 2012dessert, farmers' market, Italy
Making the Most of Fava Bean Season
Making the Most of Fava Bean Season
CONTORNI, VEGETARIAN, ANTIPASTIdomenica marchettiApril 16, 2012beans, farmers' market, Italian cooking, spring, vegetables
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domenica@domenicacooks.com
 

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I’m in Maine this week, where it feels more like November than May. But I am channeling summer energy in my weekly newsletter, Buona Domenica. This week’s featured recipe is a piquant antipasto that combines ciliegine (mini mozzarella bal
Don’t call it Vermentino! This month’s edition of The Winelist, a monthly column by @scottvance for Buona Domenica, spotlights Pigato, the spotted grape from Liguria. . Link in stories: https://buonadomenica.substack.com/p/pigato-the-spot
PORTLAND, ME: If you’re planning on joining me at @print.bookstore’s Italian Cookies event this Thursday, you are in for a treat! I’ll be in conversation with James Beard Award winning writer @kathygunst talking about the research t
This week’s Buona Domenica is graced with this lovely hand-drawn illustration by @daniela.bracc evoking spring 💖 . The featured recipe also evokes the season: a fennel pollen and pistachio cake very lightly adapted from a recipe in @thaliaho&r
Fennel pollen pistachio cake, resting on a pretty tea towel from @lineandnest ✨ . Recipe for the cake coming in tomorrow’s Buona Domenica. It has a lovely compact (but not dense) tender crumb, and the fennel flavor is mellow rather than asserti
DIPPING INTO MOLISE: in this week’s Buona Domenica, I talk with Tania @the_little_italian_school about her family’s region, possibly Italy’s most undiscovered and underrated! It’s also where my paternal grandmother was from. U
A full house for our #ItalianCookies class and luncheon @osteriamorinidc. Huge thanks to Chefs Matt @adler81 and Kevin @un_apalettegetic for putting on a a fantastic event. Wonderful group of participants 👌 Thank you to all who joined us. Go forth a
Friday cookies 🥳 I put together a little tray for my neighbors, who are celebrating their 50th wedding anniversary. What an incredible milestone 💖 . Canestrelletti di Torriglia Biscotti da Inzuppo Ceppelliate di Trivento, filled with homemade sour
 

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