Domenica Cooks
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Homemade Cheese Ravioli
Homemade Cheese Ravioli
PASTAdomenica marchettiJanuary 28, 2014Abruzzo, pasta
Olio Santo ~ Abruzzo's Hot Pepper Oil
Olio Santo ~ Abruzzo's Hot Pepper Oil
PRESERVESdomenica marchettiJanuary 10, 2014Abruzzo, preserving, vegetables
Gelato alla Nocciola
Gelato alla Nocciola
DOLCIdomenica marchettiJanuary 2, 2014dessert, gelato
Pandoro (or Panettone) Tiramisù
Pandoro (or Panettone) Tiramisù
DOLCI, HOLIDAY FOODdomenica marchettiDecember 22, 2013
Celli Ripieni {Jam-Filled Cookies}
Celli Ripieni {Jam-Filled Cookies}
DOLCI, HOLIDAY FOODdomenica marchettiDecember 13, 2013Abruzzo, baking, Christmas, cookies
Winter Cauliflower Salad
Winter Cauliflower Salad
CONTORNI, HOLIDAY FOODdomenica marchettiNovember 22, 2013Thanksgiving, The Glorious Vegetables of Italy, vegetables, vegetarian
How to Dress {Pasta}
How to Dress {Pasta}
PASTAdomenica marchettiOctober 28, 2013Italian cooking, pasta
Zuppa di Pasta e Fagioli {Fresh Shell Bean and Pasta Soup}
Zuppa di Pasta e Fagioli {Fresh Shell Bean and Pasta Soup}
VEGETARIAN, SOUPdomenica marchettiOctober 11, 2013autumn, beans, farmers' market, pasta, soup
Pasticcio di Melanzane
Pasticcio di Melanzane
SECONDIdomenica marchettiSeptember 13, 2013autumn, Big Night In, comfort food, eggplant, entertaining, Italian cooking, recipes, summer
Marmellata di Fichi {Fig Preserves}
Marmellata di Fichi {Fig Preserves}
PRESERVESdomenica marchettiSeptember 4, 2013fruit, preserves, summer
Meatball-Stuffed Zucchini in Tomato Sauce
Meatball-Stuffed Zucchini in Tomato Sauce
SECONDIdomenica marchettiAugust 26, 2013comfort food, Italian cooking, summer, vegetables
Gilda's Insalata di Riso
Gilda's Insalata di Riso
CONTORNI, RISO, SECONDI, PRIMIdomenica marchettiJuly 17, 2013dinner, summer
Seared Scallops with Salsa Verde
Seared Scallops with Salsa Verde
SECONDI, CONDIMENTIdomenica marchettiJuly 3, 2013Italian cooking, sauces, summer
Strawberry Festival
Strawberry Festival
PRESERVES, BEVERAGESdomenica marchettiMay 12, 2013Abruzzo, farmers' market, spring
Homemade Pizza
Homemade Pizza
SECONDI, PANE/BREADdomenica marchettiApril 25, 2013cookbooks, eggs, homemade, Italian cooking, Nancy Baggett, pizza
Panna Cotta for a Crowd
Panna Cotta for a Crowd
DOLCIdomenica marchettiApril 10, 2013dessert, entertaining, panna cotta
Scrippelle 'Mbusse [Crêpes in Broth}
Scrippelle 'Mbusse [Crêpes in Broth}
PASTA, PRIMIdomenica marchettiMarch 20, 2013crepes, eggs, soup, spring, The Glorious Soups and Stews of Italy
Homemade Meat Broth and Chicken Noodle Soup
Homemade Meat Broth and Chicken Noodle Soup
PASTA, PRIMI, SOUPdomenica marchettiFebruary 6, 2013soup, The Glorious Soups and Stews of Italy
Crema di Pomodoro
Crema di Pomodoro
VEGETARIAN, PRIMI, SOUPdomenica marchettiJanuary 31, 2013comfort food, recipes, soup
Baked Pandoro French Toast
Baked Pandoro French Toast
HOLIDAY FOOD, PANE/BREAD, DOLCIdomenica marchettiJanuary 13, 2013Christmas, entertaining, holiday entertaining, Pandoro
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domenica@domenicacooks.com
 

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The debut of ITALIAN COOKIES is just two ✌️ weeks away! Here are some iPhone shots I took during the recipe testing phase of the book to whet your appetite 🥳 . Which is your favorite? 1. Canestrelletti di Torriglia 2. Frollini al Farro 3. Girandole
SAN FRANCISCO FRIENDS! Some incredible bakers have teamed up for a pop-up bake sale at @kantinesf on Saturday, April 25. . “You Had Me at Almonds” cookie boxes are now available for pre-sale to be picked up on Saturday, 4/25. How can you
Buongiorno ☀️ e buona domenica ✨ In this week’s newsletter, a recipe for giant Easter Bunny cookies 🐇 which my mom used to make for my sister and me when we were kids. . In Abruzzo, where my mom grew up, girls are given a large doll cookie (la
Today is my mother’s birthday. She’s been gone from this world for five years, and yet here she is with me today, in the kitchen. She made these giant Easter bunny patterns for my sister and me when we were little girls. I found them, car
RAVIOLI DOLCI DI RICOTTA 🇮🇹 Cheese ravioli from Abruzzo with a Renaissance twist. Fresh egg pasta filled with sweet, marjoram- and cinnamon-spiked ricotta that you can dress in a variety of ways: with savory ragù, simple tomato sauce, melted
FRIENDS: The pub date for ITALIAN COOKIES is less than a month away! To celebrate, I’ll be teaching an online cookie class in collaboration with @177milkstreet on April 15. The fee is $32.59, but you can apply a special discount at checkout: .
This week’s recipes are a tribute to carrots 🥕 Center-cut pork loin roast served with a savory carrot sauce; and camille ~ mini carrot and almond cakelets that reside somewhere between cupcake and muffin. These are glazed with marmalade and s
CAROTE 🥕 Carrots are the protagonist of this week’s Buona Domenica, with two recipes: Camille, or carrot-almond cakelets, adapted slightly from @giuseppecooks lovely recipe ✨ and roast pork with carrot sauce, an adaptation of a dish I enjoyed
 

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