Domenica Cooks
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Saffron Risotto with Zucchini and Mozzarella
Saffron Risotto with Zucchini and Mozzarella
VEGETARIAN, PRIMI, RISOdomenica marchettiJuly 15, 2014Abruzzo, summer, The Glorious Vegetables of Italy, vegetarian
Green Tomato Preserves
Green Tomato Preserves
PRESERVESdomenica marchettiJune 20, 2014cookbooks, Italian cooking, summer, vegetables
Summer Fruit Pavlova
Summer Fruit Pavlova
DOLCIdomenica marchettiMay 30, 2014dessert, eggs, spring
Torta Margherita
Torta Margherita
DOLCIdomenica marchettiMay 16, 2014dessert, Italian baking, spring
Polpettone Farcito {Egg-Stuffed Meatloaf}
Polpettone Farcito {Egg-Stuffed Meatloaf}
SECONDIdomenica marchettiApril 22, 2014dinner, eggs
Gabriella's Pizza Rustica
Gabriella's Pizza Rustica
ANTIPASTI, HOLIDAY FOODdomenica marchettiApril 16, 2014
Lemon-Ricotta Crostata with Mascarpone
Lemon-Ricotta Crostata with Mascarpone
Holidays, DOLCIdomenica marchettiApril 2, 2014baking, dessert, Italian baking
Fusilli with Sausage, Peas, and Crispy Sage
Fusilli with Sausage, Peas, and Crispy Sage
PASTA, PRIMIdomenica marchettiMarch 20, 2014Italian cooking, pasta
Blood Orange Crostata
Blood Orange Crostata
DOLCI, FOOD TRAVELdomenica marchettiMarch 4, 2014fruit, Sicily, travel
Bitter Is Better: Puntarelle Salad
Bitter Is Better: Puntarelle Salad
ANTIPASTI, CONTORNIdomenica marchettiFebruary 10, 2014Rome, The Glorious Vegetables of Italy, vegetables
Homemade Cheese Ravioli
Homemade Cheese Ravioli
PASTAdomenica marchettiJanuary 28, 2014Abruzzo, pasta
Olio Santo ~ Abruzzo's Hot Pepper Oil
Olio Santo ~ Abruzzo's Hot Pepper Oil
PRESERVESdomenica marchettiJanuary 10, 2014Abruzzo, preserving, vegetables
Gelato alla Nocciola
Gelato alla Nocciola
DOLCIdomenica marchettiJanuary 2, 2014dessert, gelato
Pandoro (or Panettone) Tiramisù
Pandoro (or Panettone) Tiramisù
DOLCI, HOLIDAY FOODdomenica marchettiDecember 22, 2013
Celli Ripieni {Jam-Filled Cookies}
Celli Ripieni {Jam-Filled Cookies}
DOLCI, HOLIDAY FOODdomenica marchettiDecember 13, 2013Abruzzo, baking, Christmas, cookies
Winter Cauliflower Salad
Winter Cauliflower Salad
CONTORNI, HOLIDAY FOODdomenica marchettiNovember 22, 2013Thanksgiving, The Glorious Vegetables of Italy, vegetables, vegetarian
How to Dress {Pasta}
How to Dress {Pasta}
PASTAdomenica marchettiOctober 28, 2013Italian cooking, pasta
Zuppa di Pasta e Fagioli {Fresh Shell Bean and Pasta Soup}
Zuppa di Pasta e Fagioli {Fresh Shell Bean and Pasta Soup}
VEGETARIAN, SOUPdomenica marchettiOctober 11, 2013autumn, beans, farmers' market, pasta, soup
Pasticcio di Melanzane
Pasticcio di Melanzane
SECONDIdomenica marchettiSeptember 13, 2013autumn, Big Night In, comfort food, eggplant, entertaining, Italian cooking, recipes, summer
Marmellata di Fichi {Fig Preserves}
Marmellata di Fichi {Fig Preserves}
PRESERVESdomenica marchettiSeptember 4, 2013fruit, preserves, summer
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domenica@domenicacooks.com
 

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I’m in Maine this week, where it feels more like November than May. But I am channeling summer energy in my weekly newsletter, Buona Domenica. This week’s featured recipe is a piquant antipasto that combines ciliegine (mini mozzarella bal
Don’t call it Vermentino! This month’s edition of The Winelist, a monthly column by @scottvance for Buona Domenica, spotlights Pigato, the spotted grape from Liguria. . Link in stories: https://buonadomenica.substack.com/p/pigato-the-spot
PORTLAND, ME: If you’re planning on joining me at @print.bookstore’s Italian Cookies event this Thursday, you are in for a treat! I’ll be in conversation with James Beard Award winning writer @kathygunst talking about the research t
This week’s Buona Domenica is graced with this lovely hand-drawn illustration by @daniela.bracc evoking spring 💖 . The featured recipe also evokes the season: a fennel pollen and pistachio cake very lightly adapted from a recipe in @thaliaho&r
Fennel pollen pistachio cake, resting on a pretty tea towel from @lineandnest ✨ . Recipe for the cake coming in tomorrow’s Buona Domenica. It has a lovely compact (but not dense) tender crumb, and the fennel flavor is mellow rather than asserti
DIPPING INTO MOLISE: in this week’s Buona Domenica, I talk with Tania @the_little_italian_school about her family’s region, possibly Italy’s most undiscovered and underrated! It’s also where my paternal grandmother was from. U
A full house for our #ItalianCookies class and luncheon @osteriamorinidc. Huge thanks to Chefs Matt @adler81 and Kevin @un_apalettegetic for putting on a a fantastic event. Wonderful group of participants 👌 Thank you to all who joined us. Go forth a
Friday cookies 🥳 I put together a little tray for my neighbors, who are celebrating their 50th wedding anniversary. What an incredible milestone 💖 . Canestrelletti di Torriglia Biscotti da Inzuppo Ceppelliate di Trivento, filled with homemade sour
 

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