Saffron Risotto with Zucchini and Mozzarella VEGETARIAN, PRIMI, RISOdomenica marchettiJuly 15, 2014Abruzzo, summer, The Glorious Vegetables of Italy, vegetarian
Green Tomato Preserves PRESERVESdomenica marchettiJune 20, 2014cookbooks, Italian cooking, summer, vegetables
Lemon-Ricotta Crostata with Mascarpone Holidays, DOLCIdomenica marchettiApril 2, 2014baking, dessert, Italian baking
Fusilli with Sausage, Peas, and Crispy Sage PASTA, PRIMIdomenica marchettiMarch 20, 2014Italian cooking, pasta
Bitter Is Better: Puntarelle Salad ANTIPASTI, CONTORNIdomenica marchettiFebruary 10, 2014Rome, The Glorious Vegetables of Italy, vegetables
Olio Santo ~ Abruzzo's Hot Pepper Oil PRESERVESdomenica marchettiJanuary 10, 2014Abruzzo, preserving, vegetables
Celli Ripieni {Jam-Filled Cookies} DOLCI, HOLIDAY FOODdomenica marchettiDecember 13, 2013Abruzzo, baking, Christmas, cookies
Winter Cauliflower Salad CONTORNI, HOLIDAY FOODdomenica marchettiNovember 22, 2013Thanksgiving, The Glorious Vegetables of Italy, vegetables, vegetarian
Zuppa di Pasta e Fagioli {Fresh Shell Bean and Pasta Soup} VEGETARIAN, SOUPdomenica marchettiOctober 11, 2013autumn, beans, farmers' market, pasta, soup
Pasticcio di Melanzane SECONDIdomenica marchettiSeptember 13, 2013autumn, Big Night In, comfort food, eggplant, entertaining, Italian cooking, recipes, summer
Marmellata di Fichi {Fig Preserves} PRESERVESdomenica marchettiSeptember 4, 2013fruit, preserves, summer
