Domenica Cooks
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Vellutata di Sedano
Vellutata di Sedano
SOUP, VEGETARIANdomenica marchettiNovember 17, 2014Italian cooking, soup, vegetables, vegetarian
Pumpkin Pie with Mascarpone
Pumpkin Pie with Mascarpone
DOLCI, HOLIDAY FOODdomenica marchettiNovember 10, 2014Thanksgiving
Torta di Mele
Torta di Mele
DOLCIdomenica marchettiOctober 24, 2014baking, cake, dessert, Italian baking
Tozzetti ~ White Wine Cookies with Cinnamon
Tozzetti ~ White Wine Cookies with Cinnamon
DOLCIdomenica marchettiOctober 15, 2014cookies, dessert, Italian baking
Farro Soup with Chick Peas and Saffron
Farro Soup with Chick Peas and Saffron
VEGETARIAN, PRIMI, SOUPdomenica marchettiSeptember 17, 2014Abruzzo, soup, The Glorious Soups and Stews of Italy, vegetarian
September Swordfish Stew
September Swordfish Stew
SECONDIdomenica marchettiSeptember 2, 2014dinner, summer, The Glorious Soups and Stews of Italy
Mackinac Island Blueberry-Lemon Muffins
Mackinac Island Blueberry-Lemon Muffins
DOLCI, FOOD TRAVELdomenica marchettiAugust 27, 2014baking, summer, travel
Zuppa di Cozze
Zuppa di Cozze
SECONDIdomenica marchettiAugust 20, 2014comfort food, dinner, Italian cooking, seafood, summer, The Family Dish
Summer Vegetable Parmigiana
Summer Vegetable Parmigiana
VEGETARIAN, SECONDI, CONTORNIdomenica marchettiAugust 4, 2014dinner, summer, The Glorious Vegetables of Italy, vegetables, vegetarian
Gino's Mint-Chocolate Chip Cake with Fresh Mint Syrup
Gino's Mint-Chocolate Chip Cake with Fresh Mint Syrup
DOLCIdomenica marchettiJuly 28, 2014Abruzzo, baking, cake, summer
Saffron Risotto with Zucchini and Mozzarella
Saffron Risotto with Zucchini and Mozzarella
VEGETARIAN, PRIMI, RISOdomenica marchettiJuly 15, 2014Abruzzo, summer, The Glorious Vegetables of Italy, vegetarian
Green Tomato Preserves
Green Tomato Preserves
PRESERVESdomenica marchettiJune 20, 2014cookbooks, Italian cooking, summer, vegetables
Summer Fruit Pavlova
Summer Fruit Pavlova
DOLCIdomenica marchettiMay 30, 2014dessert, eggs, spring
Torta Margherita
Torta Margherita
DOLCIdomenica marchettiMay 16, 2014dessert, Italian baking, spring
Polpettone Farcito {Egg-Stuffed Meatloaf}
Polpettone Farcito {Egg-Stuffed Meatloaf}
SECONDIdomenica marchettiApril 22, 2014dinner, eggs
Gabriella's Pizza Rustica
Gabriella's Pizza Rustica
ANTIPASTI, HOLIDAY FOODdomenica marchettiApril 16, 2014
Lemon-Ricotta Crostata with Mascarpone
Lemon-Ricotta Crostata with Mascarpone
Holidays, DOLCIdomenica marchettiApril 2, 2014baking, dessert, Italian baking
Fusilli with Sausage, Peas, and Crispy Sage
Fusilli with Sausage, Peas, and Crispy Sage
PASTA, PRIMIdomenica marchettiMarch 20, 2014Italian cooking, pasta
Blood Orange Crostata
Blood Orange Crostata
DOLCI, FOOD TRAVELdomenica marchettiMarch 4, 2014fruit, Sicily, travel
Bitter Is Better: Puntarelle Salad
Bitter Is Better: Puntarelle Salad
ANTIPASTI, CONTORNIdomenica marchettiFebruary 10, 2014Rome, The Glorious Vegetables of Italy, vegetables
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domenica@domenicacooks.com
 

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The debut of ITALIAN COOKIES is just two ✌️ weeks away! Here are some iPhone shots I took during the recipe testing phase of the book to whet your appetite 🥳 . Which is your favorite? 1. Canestrelletti di Torriglia 2. Frollini al Farro 3. Girandole
SAN FRANCISCO FRIENDS! Some incredible bakers have teamed up for a pop-up bake sale at @kantinesf on Saturday, April 25. . “You Had Me at Almonds” cookie boxes are now available for pre-sale to be picked up on Saturday, 4/25. How can you
Buongiorno ☀️ e buona domenica ✨ In this week’s newsletter, a recipe for giant Easter Bunny cookies 🐇 which my mom used to make for my sister and me when we were kids. . In Abruzzo, where my mom grew up, girls are given a large doll cookie (la
Today is my mother’s birthday. She’s been gone from this world for five years, and yet here she is with me today, in the kitchen. She made these giant Easter bunny patterns for my sister and me when we were little girls. I found them, car
RAVIOLI DOLCI DI RICOTTA 🇮🇹 Cheese ravioli from Abruzzo with a Renaissance twist. Fresh egg pasta filled with sweet, marjoram- and cinnamon-spiked ricotta that you can dress in a variety of ways: with savory ragù, simple tomato sauce, melted
FRIENDS: The pub date for ITALIAN COOKIES is less than a month away! To celebrate, I’ll be teaching an online cookie class in collaboration with @177milkstreet on April 15. The fee is $32.59, but you can apply a special discount at checkout: .
This week’s recipes are a tribute to carrots 🥕 Center-cut pork loin roast served with a savory carrot sauce; and camille ~ mini carrot and almond cakelets that reside somewhere between cupcake and muffin. These are glazed with marmalade and s
CAROTE 🥕 Carrots are the protagonist of this week’s Buona Domenica, with two recipes: Camille, or carrot-almond cakelets, adapted slightly from @giuseppecooks lovely recipe ✨ and roast pork with carrot sauce, an adaptation of a dish I enjoyed
 

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