Domenica Cooks
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About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact
Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera
Events Calendar Online Cooking Classes
Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Homemade Celery Salt
Homemade Celery Salt
VEGETARIAN, PRESERVES, CONDIMENTIdomenica marchettiNovember 24, 2015farmers' market, Thanksgiving, vegetables
Carpaccio di Funghi
Carpaccio di Funghi
VEGETARIAN, ANTIPASTI, CONTORNIdomenica marchettiNovember 20, 2015entertaining, Thanksgiving, vegetables, vegetarian
White Sweet Potato Gnocchi with Hazelnut Pesto
White Sweet Potato Gnocchi with Hazelnut Pesto
VEGETARIAN, PASTA, PRIMIdomenica marchettiOctober 21, 2015cookbooks, dinner, Italian cooking, vegetables, vegetarian
Torta di Mele con Sambuca
Torta di Mele con Sambuca
DOLCIdomenica marchettiOctober 14, 2015Abruzzo, baking, dessert, farmers' market, fruit, Italian baking
Gelato alle Foglie di Fichi
Gelato alle Foglie di Fichi
DOLCIdomenica marchettiSeptember 15, 2015dessert, fruit
Pomodori Ripieni | Stuffed Tomatoes
Pomodori Ripieni | Stuffed Tomatoes
VEGETARIAN, CONTORNI, RISOdomenica marchettiAugust 12, 2015Italian cooking, summer, vegetables, vegetarian
Ciabotto Abruzzese
Ciabotto Abruzzese
VEGETARIAN, CONTORNIdomenica marchettiJuly 21, 2015Abruzzo, Italian cooking, summer, travel, vegetables, vegetarian
Sorbetto di Ananas
Sorbetto di Ananas
DOLCIdomenica marchettiJune 29, 2015dessert, fruit, summer
Farinata: A Favorite Ligurian Snack
Farinata: A Favorite Ligurian Snack
ANTIPASTI, VEGETARIAN, CONTORNIdomenica marchettiApril 23, 2015baking, Italian cooking, travel, vegetarian
Anchovy Love in Genova
Anchovy Love in Genova
FOOD TRAVELdomenica marchettiApril 13, 2015Genova, Italy, Liguria, travel
Spaghetti Frittata
Spaghetti Frittata
PASTA, SECONDIdomenica marchettiMarch 21, 2015eggs, Italian cooking, pasta, spring, vegetarian
Budino al Cioccolato
Budino al Cioccolato
DOLCIdomenica marchettiMarch 15, 2015comfort food, dessert, Italian baking
Coffee House Biscotti
Coffee House Biscotti
DOLCIdomenica marchettiFebruary 12, 2015baking, cookbooks, dessert, Italian baking
London River Cafe's Chicken in Milk
London River Cafe's Chicken in Milk
SECONDIdomenica marchettiJanuary 28, 2015dinner, Italian cooking
Canederli in Brodo
Canederli in Brodo
PANE/BREAD, PRIMI, SOUPdomenica marchettiJanuary 17, 2015Alto Adige, dinner, soup, The Glorious Soups and Stews of Italy
Agnello alla Cacciatora
Agnello alla Cacciatora
SECONDIdomenica marchettiJanuary 5, 2015comfort food, Italian cooking, winter
Italian(ish) Chocolate Bark
Italian(ish) Chocolate Bark
DOLCIdomenica marchettiDecember 22, 2014baking, dessert, holiday entertaining, holidays
Cranberry-Hazelnut Biscotti
Cranberry-Hazelnut Biscotti
DOLCIdomenica marchettiDecember 16, 2014baking, Christmas, cookies, dessert, holidays, Italian baking
Torta Ubriaca
Torta Ubriaca
DOLCIdomenica marchettiDecember 8, 2014Abruzzo, baking, Christmas, dessert, entertaining, holiday entertaining, Italian baking
Torta di Nocciole
Torta di Nocciole
DOLCIdomenica marchettiDecember 1, 2014baking, Christmas, dessert, entertaining, holidays, Italian baking
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domenica@domenicacooks.com
 

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The debut of ITALIAN COOKIES is just two ✌️ weeks away! Here are some iPhone shots I took during the recipe testing phase of the book to whet your appetite 🥳 . Which is your favorite? 1. Canestrelletti di Torriglia 2. Frollini al Farro 3. Girandole
SAN FRANCISCO FRIENDS! Some incredible bakers have teamed up for a pop-up bake sale at @kantinesf on Saturday, April 25. . “You Had Me at Almonds” cookie boxes are now available for pre-sale to be picked up on Saturday, 4/25. How can you
Buongiorno ☀️ e buona domenica ✨ In this week’s newsletter, a recipe for giant Easter Bunny cookies 🐇 which my mom used to make for my sister and me when we were kids. . In Abruzzo, where my mom grew up, girls are given a large doll cookie (la
Today is my mother’s birthday. She’s been gone from this world for five years, and yet here she is with me today, in the kitchen. She made these giant Easter bunny patterns for my sister and me when we were little girls. I found them, car
RAVIOLI DOLCI DI RICOTTA 🇮🇹 Cheese ravioli from Abruzzo with a Renaissance twist. Fresh egg pasta filled with sweet, marjoram- and cinnamon-spiked ricotta that you can dress in a variety of ways: with savory ragù, simple tomato sauce, melted
FRIENDS: The pub date for ITALIAN COOKIES is less than a month away! To celebrate, I’ll be teaching an online cookie class in collaboration with @177milkstreet on April 15. The fee is $32.59, but you can apply a special discount at checkout: .
This week’s recipes are a tribute to carrots 🥕 Center-cut pork loin roast served with a savory carrot sauce; and camille ~ mini carrot and almond cakelets that reside somewhere between cupcake and muffin. These are glazed with marmalade and s
CAROTE 🥕 Carrots are the protagonist of this week’s Buona Domenica, with two recipes: Camille, or carrot-almond cakelets, adapted slightly from @giuseppecooks lovely recipe ✨ and roast pork with carrot sauce, an adaptation of a dish I enjoyed
 

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