Domenica Cooks
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Toasted Coconut Bread
Toasted Coconut Bread
DOLCIdomenica marchettiApril 11, 2017baking
Pasta e Patate | Pasta and Potatoes
Pasta e Patate | Pasta and Potatoes
VEGETARIAN, PASTA, SOUP, PRIMIdomenica marchettiMarch 15, 2017comfort food, pasta, soup, The Glorious Soups and Stews of Italy, vegetarian
Candied Orange Peel
Candied Orange Peel
DOLCI, PRESERVESdomenica marchettiMarch 8, 2017fruit, preserving, Preserving Italy
Classic Giardiniera
Classic Giardiniera
ANTIPASTI, VEGETARIAN, PRESERVESdomenica marchettiJanuary 5, 2017farmers' market, preserving, Preserving Italy, vegetables, vegetarian
Polpette di Tonno | Tuna "Meatballs"
Polpette di Tonno | Tuna "Meatballs"
SECONDI, ANTIPASTIdomenica marchettiNovember 30, 2016Big Night In, comfort food, Italian cooking
Tajarin Piemontesi
Tajarin Piemontesi
PASTA, PRIMIdomenica marchettiOctober 11, 2016
Tagliata alla Fiorentina
Tagliata alla Fiorentina
SECONDI, FOOD TRAVELdomenica marchettiSeptember 21, 2016
Peperoni Sott'Olio
Peperoni Sott'Olio
ANTIPASTI, CONTORNI, PRESERVES, VEGETARIANdomenica marchettiJune 30, 2016Preserving Italy, summer, vegetables
Zolle Sott'Olio (Pickled Garlic Scapes)
Zolle Sott'Olio (Pickled Garlic Scapes)
ANTIPASTI, PRESERVES, VEGETARIAN, CONDIMENTIdomenica marchettiJune 14, 2016Abruzzo, Preserving Italy, vegetables, vegetarian
Spiced Red Wine Cookies
Spiced Red Wine Cookies
DOLCIdomenica marchettiMay 6, 2016baking, cookies, Italian baking
Raspberry-Strawberry-Rhubarb Crostata
Raspberry-Strawberry-Rhubarb Crostata
DOLCIdomenica marchettiApril 26, 2016baking, crostata, dessert, Italian baking, pie, spring
Olive Oil and Artichokes
Olive Oil and Artichokes
Italy, VEGETARIAN, CONTORNIdomenica marchettiApril 16, 2016spring, vegetables, vegetarian
Stracciatella
Stracciatella
SOUP, PRIMIdomenica marchettiMarch 10, 2016comfort food, soup, spring
Torta al Limone {Lemon Cake}
Torta al Limone {Lemon Cake}
DOLCIdomenica marchettiFebruary 29, 2016baking, cake, cookbooks, dessert
Castagnole: Chestnut and Apple Fritters
Castagnole: Chestnut and Apple Fritters
DOLCI, HOLIDAY FOODdomenica marchettiFebruary 4, 2016
Funghi Ripieni {Stuffed Mushrooms}
Funghi Ripieni {Stuffed Mushrooms}
VEGETARIAN, CONTORNIdomenica marchettiJanuary 27, 2016Italian cooking, vegetables
Quince and Ginger Olive Oil Cake
Quince and Ginger Olive Oil Cake
DOLCIdomenica marchettiJanuary 13, 2016baking, Italian baking, Italy, Tuscany
Winter Endive and Orange Salad
Winter Endive and Orange Salad
VEGETARIAN, CONTORNIdomenica marchettiJanuary 6, 2016Big Night In, vegetables, vegetarian
Coffee-Hazelnut Chifferi
Coffee-Hazelnut Chifferi
DOLCI, HOLIDAY FOODdomenica marchettiDecember 13, 2015baking, Christmas, cookies
Lina's Ciambelline
Lina's Ciambelline
DOLCIdomenica marchettiDecember 2, 2015Abruzzo, baking, Christmas, dessert, holidays, travel
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domenica@domenicacooks.com
 

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The debut of ITALIAN COOKIES is just two ✌️ weeks away! Here are some iPhone shots I took during the recipe testing phase of the book to whet your appetite 🥳 . Which is your favorite? 1. Canestrelletti di Torriglia 2. Frollini al Farro 3. Girandole
SAN FRANCISCO FRIENDS! Some incredible bakers have teamed up for a pop-up bake sale at @kantinesf on Saturday, April 25. . “You Had Me at Almonds” cookie boxes are now available for pre-sale to be picked up on Saturday, 4/25. How can you
Buongiorno ☀️ e buona domenica ✨ In this week’s newsletter, a recipe for giant Easter Bunny cookies 🐇 which my mom used to make for my sister and me when we were kids. . In Abruzzo, where my mom grew up, girls are given a large doll cookie (la
Today is my mother’s birthday. She’s been gone from this world for five years, and yet here she is with me today, in the kitchen. She made these giant Easter bunny patterns for my sister and me when we were little girls. I found them, car
RAVIOLI DOLCI DI RICOTTA 🇮🇹 Cheese ravioli from Abruzzo with a Renaissance twist. Fresh egg pasta filled with sweet, marjoram- and cinnamon-spiked ricotta that you can dress in a variety of ways: with savory ragù, simple tomato sauce, melted
FRIENDS: The pub date for ITALIAN COOKIES is less than a month away! To celebrate, I’ll be teaching an online cookie class in collaboration with @177milkstreet on April 15. The fee is $32.59, but you can apply a special discount at checkout: .
This week’s recipes are a tribute to carrots 🥕 Center-cut pork loin roast served with a savory carrot sauce; and camille ~ mini carrot and almond cakelets that reside somewhere between cupcake and muffin. These are glazed with marmalade and s
CAROTE 🥕 Carrots are the protagonist of this week’s Buona Domenica, with two recipes: Camille, or carrot-almond cakelets, adapted slightly from @giuseppecooks lovely recipe ✨ and roast pork with carrot sauce, an adaptation of a dish I enjoyed
 

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