Domenica Cooks
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Quadrucci ~ Homemade Pasta Squares
Quadrucci ~ Homemade Pasta Squares
PASTA, PRIMIdomenica marchettiJanuary 21, 2018comfort food, Italian cooking, pasta, soup
Lucky Lentils and Sausages
Lucky Lentils and Sausages
SECONDI, HOLIDAY FOODdomenica marchettiDecember 29, 2017comfort food, New Year, The Glorious Soups and Stews of Italy, winter
Chocolate-Orange Madeleines
Chocolate-Orange Madeleines
DOLCIdomenica marchettiDecember 17, 2017baking, Christmas, cookies, dessert, holidays
Spiced Persimmon Cake
Spiced Persimmon Cake
DOLCIdomenica marchettiNovember 20, 2017
Polpettone alla Ligure
Polpettone alla Ligure
VEGETARIAN, SECONDI, CONTORNIdomenica marchettiNovember 2, 2017
Spiced Fig and Chocolate Preserves with Cognac
Spiced Fig and Chocolate Preserves with Cognac
PRESERVESdomenica marchettiSeptember 3, 2017autumn, fruit, preserving, Preserving Italy, summer
Greek Village Salad
Greek Village Salad
VEGETARIAN, CONTORNIdomenica marchettiJuly 20, 2017farmers' market, summer, vegetables, vegetarian
Torta Quattro Quarti al Vin Santo
Torta Quattro Quarti al Vin Santo
DOLCIdomenica marchettiJune 28, 2017baking, cake, Italian baking, spring, summer
Zucchini alla Scapece
Zucchini alla Scapece
VEGETARIAN, CONTORNIdomenica marchettiJune 15, 2017farmers' market, summer, vegetables, vegetarian
Giardiniera-Stuffed Eggs
Giardiniera-Stuffed Eggs
ANTIPASTI, PRESERVESdomenica marchettiMay 3, 2017eggs, entertaining
Toasted Coconut Bread
Toasted Coconut Bread
DOLCIdomenica marchettiApril 11, 2017baking
Pasta e Patate | Pasta and Potatoes
Pasta e Patate | Pasta and Potatoes
VEGETARIAN, PASTA, SOUP, PRIMIdomenica marchettiMarch 15, 2017comfort food, pasta, soup, The Glorious Soups and Stews of Italy, vegetarian
Candied Orange Peel
Candied Orange Peel
DOLCI, PRESERVESdomenica marchettiMarch 8, 2017fruit, preserving, Preserving Italy
Classic Giardiniera
Classic Giardiniera
ANTIPASTI, VEGETARIAN, PRESERVESdomenica marchettiJanuary 5, 2017farmers' market, preserving, Preserving Italy, vegetables, vegetarian
Polpette di Tonno | Tuna "Meatballs"
Polpette di Tonno | Tuna "Meatballs"
SECONDI, ANTIPASTIdomenica marchettiNovember 30, 2016Big Night In, comfort food, Italian cooking
Tajarin Piemontesi
Tajarin Piemontesi
PASTA, PRIMIdomenica marchettiOctober 11, 2016
Tagliata alla Fiorentina
Tagliata alla Fiorentina
SECONDI, FOOD TRAVELdomenica marchettiSeptember 21, 2016
Peperoni Sott'Olio
Peperoni Sott'Olio
ANTIPASTI, CONTORNI, PRESERVES, VEGETARIANdomenica marchettiJune 30, 2016Preserving Italy, summer, vegetables
Zolle Sott'Olio (Pickled Garlic Scapes)
Zolle Sott'Olio (Pickled Garlic Scapes)
ANTIPASTI, PRESERVES, VEGETARIAN, CONDIMENTIdomenica marchettiJune 14, 2016Abruzzo, Preserving Italy, vegetables, vegetarian
Spiced Red Wine Cookies
Spiced Red Wine Cookies
DOLCIdomenica marchettiMay 6, 2016baking, cookies, Italian baking
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domenica@domenicacooks.com
 

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I’m in Maine this week, where it feels more like November than May. But I am channeling summer energy in my weekly newsletter, Buona Domenica. This week’s featured recipe is a piquant antipasto that combines ciliegine (mini mozzarella bal
Don’t call it Vermentino! This month’s edition of The Winelist, a monthly column by @scottvance for Buona Domenica, spotlights Pigato, the spotted grape from Liguria. . Link in stories: https://buonadomenica.substack.com/p/pigato-the-spot
PORTLAND, ME: If you’re planning on joining me at @print.bookstore’s Italian Cookies event this Thursday, you are in for a treat! I’ll be in conversation with James Beard Award winning writer @kathygunst talking about the research t
This week’s Buona Domenica is graced with this lovely hand-drawn illustration by @daniela.bracc evoking spring 💖 . The featured recipe also evokes the season: a fennel pollen and pistachio cake very lightly adapted from a recipe in @thaliaho&r
Fennel pollen pistachio cake, resting on a pretty tea towel from @lineandnest ✨ . Recipe for the cake coming in tomorrow’s Buona Domenica. It has a lovely compact (but not dense) tender crumb, and the fennel flavor is mellow rather than asserti
DIPPING INTO MOLISE: in this week’s Buona Domenica, I talk with Tania @the_little_italian_school about her family’s region, possibly Italy’s most undiscovered and underrated! It’s also where my paternal grandmother was from. U
A full house for our #ItalianCookies class and luncheon @osteriamorinidc. Huge thanks to Chefs Matt @adler81 and Kevin @un_apalettegetic for putting on a a fantastic event. Wonderful group of participants 👌 Thank you to all who joined us. Go forth a
Friday cookies 🥳 I put together a little tray for my neighbors, who are celebrating their 50th wedding anniversary. What an incredible milestone 💖 . Canestrelletti di Torriglia Biscotti da Inzuppo Ceppelliate di Trivento, filled with homemade sour
 

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