Domenica Cooks
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Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy
ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
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ABOUT About Domenica Cookbooks Articles + Writing Podcasts + Interviews contact TOURS + WORKSHOPS Upcoming Tours + Workshops Food Writers Retreat in Maine Culinary Tour : Lakes District Food Writers in Italy : Western Riviera CLASSES + EVENTS Events Calendar Online Cooking Classes COOKBOOKS Italian Cookies Everyday Italian Preserving Italy Ciao Biscotti The Glorious Vegetables of Italy Rustic Italian The Glorious Pasta of Italy Big Night In The Glorious Soups and Stews of Italy RECIPES ALL RECIPES ANTIPASTI PRIMI SECONDI CONTORNI VEGETARIAN DOLCI PRESERVES FOOD + TRAVEL BEVERAGES BASICS
Domenica Cooks
Inspired Italian home cooking

Welcome to my recipe archive, a collection of some of my favorite Italian dishes.

Buon appetito!

Savory Carrot Crostata, a Vintage Recipe from La Cucina Italiana
Savory Carrot Crostata, a Vintage Recipe from La Cucina Italiana
VEGETARIAN, CONTORNIdomenica marchettiOctober 30, 2019
Late Summer Corn and Farro Soup
Late Summer Corn and Farro Soup
VEGETARIAN, SOUPdomenica marchettiAugust 25, 2019beans, soup, summer
Apricot Cornmeal Cake
Apricot Cornmeal Cake
DOLCIdomenica marchettiAugust 2, 2019farmers' market, fruit, Italian baking, summer
Cracked Sfogliatelle
Cracked Sfogliatelle
DOLCIdomenica marchettiMay 5, 2019
Frittelle di Mele alla Valdostana
Frittelle di Mele alla Valdostana
DOLCIdomenica marchettiJanuary 19, 2019breakfast, Christmas, dessert, fruit, holidays
Italian Rainbow Cookies
Italian Rainbow Cookies
DOLCI, HOLIDAY FOODdomenica marchettiDecember 14, 2018baking, Christmas, cookies, Italian baking
Almond-Amaretto Cake
Almond-Amaretto Cake
DOLCIdomenica marchettiDecember 8, 2018baking, cake, Christmas, dessert
Silvia's Chocolate-Swirled Meringue Kisses
Silvia's Chocolate-Swirled Meringue Kisses
DOLCIdomenica marchettiDecember 2, 2018baking, chocolate, Christmas, dessert, holidays, Italian baking, winter
Polenta Incatenata
Polenta Incatenata
VEGETARIAN, PRIMI, PASTA, SECONDIdomenica marchettiNovember 25, 2018comfort food, Liguria, vegetables, vegetarian, winter
Paola's Venetian Apple Cake
Paola's Venetian Apple Cake
DOLCIdomenica marchettiNovember 4, 2018baking, cake, cookbooks, dessert, fall
Involtini di Melanzane
Involtini di Melanzane
VEGETARIAN, SECONDIdomenica marchettiOctober 12, 2018fall, farmers' market, summer, vegetables, vegetarian
No-Churn Fig and Amaretto Ice Cream
No-Churn Fig and Amaretto Ice Cream
DOLCIdomenica marchettiAugust 26, 2018dessert, summer
Rice and Eggplant Timballo
Rice and Eggplant Timballo
VEGETARIAN, RISO, SECONDIdomenica marchettiAugust 19, 2018Big Night In, entertaining, summer, vegetarian
Bittersweet Chocolate-Hazelnut Biscotti
Bittersweet Chocolate-Hazelnut Biscotti
DOLCIdomenica marchettiJuly 27, 2018baking, cookies, dessert, Italian baking
Summer Eggplant "Bruschetta"
Summer Eggplant "Bruschetta"
VEGETARIAN, ANTIPASTI, CONTORNIdomenica marchettiJuly 3, 2018farmers' market, summer, vegetables, vegetarian
Pesto Bianco from Liguria
Pesto Bianco from Liguria
VEGETARIAN, PASTA, PRIMI, CONDIMENTI, FOOD TRAVELdomenica marchettiMay 6, 2018comfort food, dinner, Italian cooking, Italy, travel
Peas with Shallots and Pancetta
Peas with Shallots and Pancetta
CONTORNIdomenica marchettiApril 22, 2018spring, vegetables
Crescia al Formaggio
Crescia al Formaggio
ANTIPASTI, PANE/BREAD, HOLIDAY FOODdomenica marchettiMarch 17, 2018baking, Easter, holidays, Italian baking, spring
Baci di Dama al Caffè
Baci di Dama al Caffè
DOLCIdomenica marchettiFebruary 14, 2018baking, cookies, dessert, Italian baking
Chiacchiere ~ Fried Pastry Ribbons
Chiacchiere ~ Fried Pastry Ribbons
DOLCI, HOLIDAY FOODdomenica marchettiFebruary 2, 2018baking, dessert, holidays, winter
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domenica@domenicacooks.com
 

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I’m in Maine this week, where it feels more like November than May. But I am channeling summer energy in my weekly newsletter, Buona Domenica. This week’s featured recipe is a piquant antipasto that combines ciliegine (mini mozzarella bal
Don’t call it Vermentino! This month’s edition of The Winelist, a monthly column by @scottvance for Buona Domenica, spotlights Pigato, the spotted grape from Liguria. . Link in stories: https://buonadomenica.substack.com/p/pigato-the-spot
PORTLAND, ME: If you’re planning on joining me at @print.bookstore’s Italian Cookies event this Thursday, you are in for a treat! I’ll be in conversation with James Beard Award winning writer @kathygunst talking about the research t
This week’s Buona Domenica is graced with this lovely hand-drawn illustration by @daniela.bracc evoking spring 💖 . The featured recipe also evokes the season: a fennel pollen and pistachio cake very lightly adapted from a recipe in @thaliaho&r
Fennel pollen pistachio cake, resting on a pretty tea towel from @lineandnest ✨ . Recipe for the cake coming in tomorrow’s Buona Domenica. It has a lovely compact (but not dense) tender crumb, and the fennel flavor is mellow rather than asserti
DIPPING INTO MOLISE: in this week’s Buona Domenica, I talk with Tania @the_little_italian_school about her family’s region, possibly Italy’s most undiscovered and underrated! It’s also where my paternal grandmother was from. U
A full house for our #ItalianCookies class and luncheon @osteriamorinidc. Huge thanks to Chefs Matt @adler81 and Kevin @un_apalettegetic for putting on a a fantastic event. Wonderful group of participants 👌 Thank you to all who joined us. Go forth a
Friday cookies 🥳 I put together a little tray for my neighbors, who are celebrating their 50th wedding anniversary. What an incredible milestone 💖 . Canestrelletti di Torriglia Biscotti da Inzuppo Ceppelliate di Trivento, filled with homemade sour
 

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